Chef Manager

Aramark; Philadelphia (Philadelphia County); On-site; USD 65,000 - 90,000; Full time

Job summary

Aramark Healthcare+ is seeking a Chef Manager for Penn Medicine - Presbyterian Medical Center in Philadelphia, PA. You will lead culinary operations, develop menu solutions, and ensure high standards of quality, safety, and presentation.

The role requires 2–3 years of culinary management, a Bachelor's degree or equivalent, and ServSafe/HACCP knowledge. Healthcare experience preferred. Join a team dedicated to nourishing patients and guests while managing production and staff.

Qualifications

• Requires at least 2 to 3 years’ of culinary management experience; with the ability to lead a team.
• Bachelor's degree or equivalent experience.
• Healthcare experience preferred.
• SERV Safe certification or HACCP knowledge required.
• Experience with production systems is preferred.

Responsibilities

• Manages production for three points of service: patients, retail and catering.
• Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes and standardize production recipes to ensure consistent quality.
• Establish presentation technique and quality standards, and plan and price menus.
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen.
• Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.

Skills

Culinary management

Team leadership

Food safety

Menu development

Education

Bachelor's degree or equivalent experience

Job description

Aramark Healthcare+ is seeking candidates for a Chef Manager position at Penn Medicine - Presbyterian Medical Center, located in Philadelphia, PA. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

• Manages production for 3 points of service: patients, retail and catering.
• Train and manage kitchen personnel and supervise/coordinate all related culinary activities
• Estimate food consumption and requisition or purchase food
• Select and develop recipes as well as standardize production recipes to ensure consistent quality
• Establish presentation technique and quality standards, and plan and price menus
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
• Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Requires at least 2 to 3 years’ of culinary management experience; with the ability to lead a team.
• Bachelor's degree or equivalent experience
• Healthcare experience preferred.
• SERV Safe certification or HACCP knowledge required.
• Experience with production systems is preferred.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work -our focus is helping you reach your full potential. Learn more about working here athttp://www.aramarkcareers.com or connect with us onFacebook ,Instagram andTwitter .