Chef Lead: Training, Menu Planning & FIFO Inventory

Target Hospitality Corp; Nevada (IA); Hybrid; USD 45,000 - 65,000; Full time

Job summary

Target Hospitality Corp in Nevada, Iowa, is hiring a Kitchen Manager to oversee food operations. Responsibilities include training new kitchen staff, managing food inventory using FIFO, and planning menus based on available items. Successful candidates must maintain ServSafe certification and ensure food safety regulations are followed.

The role requires effective communication skills in English and a commitment to high standards in food preparation.

Qualifications

• Ability to communicate effectively in English, both written and orally.
• Maintaining ServSafe certification and knowledge of food safety regulations.

Responsibilities

• Train new hire kitchen staff on operational processes.
• Educate staff on food safety and health regulations.
• Assist in recruitment efforts.
• Manage food inventory utilizing FIFO method.
• Plan menus based on stock items.
• Define work schedules for staff.
• Prepare meals catering to customer tastes.

Job description

Target Hospitality Corp in Nevada, Iowa, is hiring a Kitchen Manager to oversee food operations. Responsibilities include training new kitchen staff, managing food inventory using FIFO, and planning menus based on available items. Successful candidates must maintain ServSafe certification and ensure food safety regulations are followed.

The role requires effective communication skills in English and a commitment to high standards in food preparation.