Chef in Training, Theater District

Dig Inn; New York (NY); On-site; USD 22,730 - 24,796; Full time

Benefits offered by this job

Opportunities for growth in a team environment

Competitive pay & potential for tips

Paid time off

401K programming

Parental leave

Thanksgiving and Christmas off

Flexible scheduling

Job summary

A culinary establishment in New York, NY is seeking individuals passionate about good food to join their kitchen team. Responsibilities include food preparation, engaging with guests, and supporting the team during service. Candidates should have strong work ethics, excellent communication skills, and a desire for culinary growth. Competitive pay, growth opportunities, and flexible scheduling are offered. Join a mission to rebuild the food system while working in a diverse and inclusive environment.

Qualifications

• Ability to frequently lift up to 25 pounds and occasionally 50 pounds.
• Ability to perform physical tasks including reaching, bending, and moving.
• Desire for growth and exceptional experiences for guests and employees.

Responsibilities

• Prep, mix, and cook food using recipes and taste testing.
• Support the team during peak service and maintain kitchen standards.
• Engage with guests about menu offerings.

Skills

Passion for culinary practices

Strong work ethic

Team-oriented focus

Excellent communication skills

Attention to detail

Job description

Pay and Benefits

Pay: $16.50 - $18 / hour depending on experience + $2-3 / hour in tips + MORE BENEFITS!

Overview

Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast‑paced culinary environment.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch‑made meal (aka: marketbowl).
• Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
• Multi‑task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
• Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.
• Demonstrate professional maturity and strictly uphold DIG’s anti‑discrimination & anti‑harassment policies.
• Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• The ability to demonstrate and execute a strong work ethic.
• The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations.
• The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
• A team‑oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success.
• Excellent communication skills, both verbal and written.
• A desire to create exceptional employee & guest experiences.
• An eye for detail and solving challenges.
• A desire for growth in our brigade.

Perks

• Opportunities for GROWTH in a TEAM environment
• Competitive Pay & potential to earn tips
• Paid Time Off
• 401K programming
• Parental leave
• Thanksgiving, Christmas and other Holidays Off
• Flexible Scheduling: Part Time and Full Time Hours

Inclusive Note

DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply.

EEO Statement

DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).