Chef In Training, Jefferson

Dig Inn; Philadelphia (Philadelphia County); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Opportunities for growth in a team environment

Competitive Pay & potential to earn tips

Paid Time Off

401K programming

Parental leave

Holidays Off

Flexible Scheduling

Job summary

A culinary establishment in Philadelphia is seeking Chefs-In-Training to enhance their culinary skills and support a passionate team. This role involves cooking, kitchen operations, and guest engagement. Candidates should have a passion for food, a strong work ethic, and excellent communication skills. The position offers competitive pay, paid time off, and 401K programming, creating a fulfilling environment for those seeking growth in the culinary field.

Qualifications

• Ability to frequently lift up to 25 pounds and occasionally up to 50 pounds.
• Able to perform physical activities such as seeing, hearing, speaking, reaching, bending.
• Desire for growth in a culinary brigade.

Responsibilities

• Prep, mix, and cook various food items using recipes.
• Support team during service by pitching in wherever necessary.
• Maintain food safety standards and adhere to health regulations.
• Engage with guests about menu offerings and ingredients.

Skills

Passion for real food

Strong work ethic

Excellent communication skills

Team-oriented focus

Problem-solving abilities

Job description

Overview

The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG kitchen including garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
• Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
• Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
• Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.
• Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies.
• Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• The ability to demonstrate and execute a strong work ethic.
• The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations.
• The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
• A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success.
• Excellent communication skills, both verbal and written.
• A desire to create exceptional employee & guest experiences.
• An eye for detail and solving challenges.
• A desire for growth in our brigade.

Work Perks

• Opportunities for growth in a team environment
• Competitive Pay & potential to earn tips
• Paid Time Off
• 401K programming
• Parental leave
• Thanksgiving, Christmas and other Holidays Off
• Flexible Scheduling: Part Time and Full Time Hours

Note: DIG believes in the power of a shared table to bring people together and is committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply.

Equal Employment Opportunity: DIG INN Chefs-In-Training is an Equal Opportunity Employer. We do not discriminate on the basis of protected status. We comply with applicable federal, state, and local laws including E-Verify where required.