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Eurest in Seattle is seeking an experienced chef to direct kitchen operations, oversee food production, and lead a team in a high-volume setting. The role is full-time, on-site, with a schedule Monday through Friday from 7:00 am to 3:30 pm, and involves managing payroll, training, and ensuring top food quality and service.
The successful candidate will have kitchen management experience, strong leadership, and the ability to lift up to 50 pounds.
Eurest
Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Eurest maintains a drug-free workplace.