CHEF (FULL TIME)

Compass Group USA; New York (NY); On-site; USD 41,000 - 43,000; Full time

Benefits offered by this job

Health and Wellness Programs

Retirement Plan

Discount Marketplace

Identity Theft Protection

Pet Insurance

Job summary

Compass Group USA's Bon Appétit unit in New York seeks a full-time chef to direct kitchen operations at the NY Commissary, located at Long Island City. The role oversees food production and service, ensuring quality, safety and timely delivery in a fast-paced environment.

The schedule is 40 hours per week with days that may vary. A minimum of two years of culinary experience is required, and the position offers competitive wages and benefits including health, retirement and more.

Qualifications

• Two years of culinary experience is required.

Responsibilities

• Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
• Supervises hourly kitchen staff including interviewing, scheduling, payroll, training, and reviews.
• Prepares high-quality food items according to recipes to meet production and service schedules.
• Ensures proper presentation, food quality, portion control and serving temperatures.
• Tracks food use, waste and inventory; manages supplies and procurement.
• Maintains sanitation of equipment and workstation; assists in menu development.

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for a full time CHEFposition.


• Location: NY Commissary - 41-23 39th Street, Long Island City, NY 11101. Note: online applications accepted only.


• Schedule: Full time; Days may vary, 40 hours a week. More details upon interview.


• Requirement: Two years of culinary experience is required.


• Pay Range: $30.00 per hour to $31.00 per hour.

*Internal Employee Referral Bonus Available

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Summary:

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

Essential Duties and Responsibilities:

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.


• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.


• Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.


• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.


• Tracks food use, waste and consumption to requisition or purchase product.


• Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.


• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.


• Helps select and develop recipes and menus.


• Performs other duties as assigned.

Associates at Bon Appétitare offered many fantastic benefits.

• Retirement Plan


• Associate Shopping Program


• Health and Wellness Programs


• Discount Marketplace


• Identity Theft Protection


• Pet Insurance


• Voluntary Benefits


• including Critical Illness Insurance


• Accident Insurance


• Hospital Indemnity Insurance


• Legal Services


• Choice Auto and Home Program

Full-time and part-time positions offer the following benefits to associates:

• Medical


• Dental


• Vision


• Life Insurance/AD


• Disability Insurance


• Commuter Benefits


• Employee Assistance Program
  

  About Compass Group: Achieving leadership in the foodservice industry

  
  

  Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

  
  

  Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

  
  

  Applications are accepted on an ongoing basis.

  
  

  Bon Appetit maintains a drug-free workplace.

  
  

  We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.