CHEF (FULL TIME)

Eurest USA; Englewood (CO); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Internal Employee Referral Bonus

No Nights

No Weekends

Job summary

Eurest USA in Englewood, CO is seeking a full-time Chef to lead kitchen operations, oversee food production, and supervise cooks and other kitchen staff, ensuring efficiency and compliance with safety standards.

Responsibilities include preparing high-quality meals from standardized recipes, monitoring portion control, managing inventory, training hourly workers, scheduling, and contributing to menu development.

Qualifications

• 5+ years of corporate dining or full-service restaurant experience.
• Strong knowledge of food safety and sanitation standards.
• Proven ability to lead, train and supervise kitchen staff.
• Excellent organization and time-management skills.

Responsibilities

• Supervises, coordinates and participates in activities of cooks and other associates to ensure quality and sanitation.
• Schedules hourly kitchen staff, payroll, training and performance reviews.
• Prepares high-quality food items per standardized recipes to meet production and service needs.
• Maintains portion control, serving temperatures and food presentation standards.
• Manages inventory, tracks waste and requisitions supplies.
• Inspects incoming product and maintains cleanliness of equipment and workstations.
• Assists in recipe and menu development and performs other duties as assigned.

Skills

Corporate dining

Food production

Leadership

Sanitation

Job description

Position Details

• We are hiring immediately for a full time CHEF position.
• Location: Dish Network - 9601 S. Meridian Boulevard, Englewood, CO 80112 Note: online applications accepted only.
• Schedule: Full time schedule. Monday - Friday, 6:00 am - 3:00 pm. More details upon interview.
• Requirement: At least 5 years of corporate dining or full-service restaurant experience required.
• Internal Employee Referral Bonus Available
• Pay Range: $20.00 per hour to $24.00 per hour
• Perks: No Nights! No Weekends!

Job Summary

Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

Essential Duties and Responsibilities

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Tracks food use, waste and consumption to requisition or purchase product.
• Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
• Helps select and develop recipes and menus.
• Performs other duties as assigned.

Associates At Eurest Are Offered Many Fantastic Benefits

Full-time and part-time positions offer the following benefits

• Colorado Paid Sick Leave
• Paid Time Off
• Paid Holidays
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits
• Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program

Full-time positions also offer the following benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Eurest maintains a drug-free workplace.

Req ID: 1558176