CHEF (FULL TIME)

Compass Group USA; Boca Raton (FL); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Retirement Plan

Health insurance

Discount Marketplace

Employee Assistance Program

Commuter Benefits

Job summary

Compass Group USA seeks an experienced Chef at Boca Resort in Boca Raton, FL. This full-time role directs kitchen staff, coordinates production and service, and ensures high standards for food safety, sanitation and presentation. Weekend availability is required as part of a dynamic culinary team.

The position offers competitive hourly pay and comprehensive benefits, with opportunities to contribute to menu development and operational excellence in a high-volume resort setting.

Qualifications

• Directs, coordinates and evaluates kitchen, food production and service staff.
• Ensures sanitation, portion control and food quality meet standards.
• Supervises cooks and hourly kitchen staff, including scheduling and training.

Responsibilities

• Directs and coordinates kitchen activities to ensure timely, high-quality meals.
• Oversees staff performance, interviewing, scheduling and payroll processes as needed.
• Ensures compliance with food safety, sanitation and presentation standards.
• Maintains inventory, inspects deliveries and manages waste to optimize costs.
• Prepares high-quality items per recipes and supports menu development.

Skills

Leadership

Culinary skills

Food safety

Team supervision

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for a full timeCHEF position.
• Location: Boca Resort - 501 E Camino Real, Boca Raton, FL 33432 Note: online applications accepted only.
• Schedule: Full time schedule. Days and hours may vary. Must work weekends. More details upon interview.
• Requirement: Pizza experience is a plus.
  *Internal Employee Referral Bonus Available
• Pay Range: $20.00 per hour to$22.00per hour

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.

Job Summary

Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Essential Duties and Responsibilities:

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Tracks food use, waste and consumption to requisition or purchase product.
• Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
• Helps select and develop recipes and menus.
• Performs other duties as assigned.

Associates at Eurest are offered many fantastic benefits.

Full-time and part-time positions offer the followingbenefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Eurest maintains a drug-free workplace.