Chef de Partie, Serea - Hotel del Coronado, A Curio Collection by Hilton

Hilton; Coronado (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Hotel del Coronado on Coronado Island near San Diego is seeking a Chef de Partie to lead a segment of the kitchen, ensuring the delivery of high-quality dishes for our resort’s guests.

You will supervise line cooks, maintain cleanliness, and uphold health, safety, sanitation, and alcohol awareness regulations while collaborating with a dynamic team to create memorable dining experiences.

Qualifications

• Experience as Chef de Partie or similar in a professional kitchen.
• Strong knowledge of food safety and sanitation.
• Ability to supervise and coach junior staff.
• Excellent organizational and time management skills.

Responsibilities

• Prepare great tasting dishes according to standard recipes, ensuring consistency in taste and presentation.
• Oversee line cooks to ensure smooth and efficient operations in the absence of senior chefs.
• Maintain kitchen cleanliness and prevent cross-contamination in all work areas.
• Monitor ingredient quality and storage, ensuring stock rotation and compliance.
• Assist with controlling food costs and improving gross profit margins.

Skills

Food Preparation

Team Leadership

Sanitation

Quality Control

Cost Management

Job description

The iconic Hotel del Coronado is looking for a Chef de Partie to join the team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.

Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining.

Want to learn more? Hotel Website , Facebook , Instagram , Pinterest

Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Chef de Partie, you're not just overseeing the preparation of high-quality dishes - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

• Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
• Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

• A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership . A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.