Chef de Partie (Pastry)

Montage International; Big Sky (MT); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Hotel discounts

Healthcare benefits

401k retirement plan with company.

Job summary

Montage Big Sky is part of Montage International and offers a dynamic culinary role where you craft authentic experiences for guests in a luxury setting. This position emphasizes teamwork, innovation, and maintaining the highest standards of food preparation.

You will contribute to a high-energy kitchen, mentor junior staff, and participate in menu development while ensuring timely, flawless service for discerning guests at Montage Big Sky.

Qualifications

• Knowledge of culinary techniques and cooking methods.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and accuracy.
• Ability to collaborate in a team with excellent communication skills.
• Three years minimum of cooking experience in a standalone restaurant or hotel environment.

Responsibilities

• Coordinate with kitchen staff to ensure timely preparation and execution of food orders.
• Collaborate with associates to meet production goals and ensure smooth kitchen operations.
• Assist with training new kitchen associates.
• Supervise and mentor cooks and kitchen staff, providing guidance and support as needed.
• Create and innovate new menu items and specials.
• Skillfully prepare hot and cold foods that meet high standards.
• Monitor inventory levels and order supplies to maintain stock while minimizing waste.
• Maintain a clean working environment in compliance with health and safety standards.
• Maintain high standards of service and attention to detail.
• Deliver on guests’ expectations and create WOW moments.
• Perform additional duties as assigned based on business needs.

Skills

Culinary techniques

Fast-paced environment

Attention to detail

Team communication

Restaurant/hotel experience

Growth mindset

Flexible schedule

Basic computer skills

Tools

Kitchen equipment know‑how

Job description

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants.

At Montage Big Sky, It’s All Because of YOU!

Chef de Partie

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage Big Sky, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities and have fun while crafting lasting, cherished moments for our guests. Working at Montage Big Sky is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Your Journey

• Coordinate with kitchen staff to ensure timely preparation and execution of food orders


• Collaborate with associates to meet production goals and ensure smooth kitchen operations


• Assist with training new kitchen associates


• Supervise and mentor cooks and kitchen staff, providing guidance and support as needed


• Creative an innovate new menu items and specials


• Skillfully prepare hot and cold foods that meet our high standards


• Monitor inventory levels and order supplies as needed to ensure sufficient stock levels while minimizing waste.


• Maintain a clean working environment in compliance with health and safety standards


• Maintain high standards of service and attention to detail


• Deliver on guests’ expectations and have the desire to create WOW moments


• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

About You

• You enjoy creating new recipes and cooking food


• You have basic communication skills


• You are open to learning, developing, and growing both yourself, personally, and helping others do the same


• You are trustworthy and have integrity

Must Haves

• Knowledge of culinary techniques and cooking methods


• Ability to work in a fast‑paced environment and handle multiple tasks simultaneously


• Strong attention to detail and accuracy


• Ability to work a flexible schedule, including weekends and holidays


• Ability to collaborate in a team environment with excellent communication skills


• Three years minimum of cooking experience in a standalone restaurant or hotel environment


• Basic computer skills


• Luxury hotel experience, a plus

You will Enjoy

• Free meals


• Free uniforms and cleaning


• Ongoing community outreach events


• Hotel discounts


• Associate’s events throughout the year


• Healthcare benefits


• 401k retirement plan with company matching

Physical Requirements

• Grasping, holding, sitting, walking, repetitive motions, bending over


• Ability to stand and exercise mobility for extended periods of time during your scheduled shift


• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift


• Ability to push and pull carts and equipment weighing up to 200 pounds on a semi‑regular basis


• Must be able to work in extreme temperatures like freezers ( -10°F) and kitchens (+110°F)

At Montage Big Sky, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude.

In the United States, we are proud to be an Equal Opportunity Employer - veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location. In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug‑free workplace and perform pre‑employment substance abuse testing.

At Montage Hotels & Resorts and Pendry Hotels, we’re committed to delivering extraordinary, personalized and authentic experiences. How we get there is by empowering our associates to think creatively. Grow their talents. Encourage them to have fun. And allow them to follow their passion in creating moments guests will long remember. At Montage and Pendry, opportunities for career growth are bountiful, and training programs are open to those seeking advancement. We encourage all of our associates to continuously learn and grow. Working at Montage and Pendry is more than a job; it’s a way of life.

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