Chef de Partie: Lead a Premier Kitchen Station

Four Seasons Hotels and Resorts; Florida; On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive salary and comprehensive <

Job summary

The Chef de Partie at Four Seasons Resort Palm Beach is a key supervisory member of Florie’s Culinary team, responsible for leading a designated kitchen station and upholding the highest standards of quality, consistency, and presentation.

Reporting to the Executive Chef and Sous Chefs, you will train line cooks, coordinate mise en place, manage inventory, and support menu updates while maintaining a positive, professional work environment.

Qualifications

• Culinary degree or equivalent professional experience.
• Minimum 5–6 years of culinary experience in a professional kitchen.
• Advanced culinary knowledge, techniques, and leadership capability.
• Strong proficiency in knife skills and station management.
• Experience supervising or mentoring team members.
• Ability to operate and maintain commercial kitchen equipment.
• Strong organizational, communication, and multitasking skills.
• Food safety certification (ServSafe or equivalent preferred).

Responsibilities

• Supervise and support daily kitchen operations for assigned station, ensuring high-quality execution for all meal periods.
• Lead and guide line cooks, monitoring performance and ensuring all standards and procedures are followed.
• Coordinate daily mise en place, prep lists, production, and station set-up for efficient service.
• Maintain strict food safety, sanitation, and storage standards in compliance with regulations.
• Ensure consistency in recipes, portioning, garnishing, and presentation.
• Assist in training, mentoring, and developing culinary team members, including new hires.
• Support menu updates, recipe development, and plating standards in collaboration with leadership.
• Manage requisitions, inventory, and food cost controls within budget guidelines.
• Delegate opening and closing duties and enforce completion of cleaning and operational checklists.
• Maintain a positive, professional work environment and step in to lead in the absence of management.

Skills

Culinary leadership

Knife skills

Team supervision

Food safety

Organization

Communication

Multitasking

ServSafe

Education

Culinary degree

Job description

Applications are no longer being accepted for this role. You can still review the details below or browse open jobs .

Four Seasons Hotels and Resorts

Palm Beach, Florida, United States

Jul 16, 2026

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Here at Palm Beach Island’s only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie’s, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.

About Four Seasons Resort Palm Beach

Set on Palm Beach Island’s only Five-Star, Five-Diamond resort, Four Seasons Resort Palm Beach offers a timeless and intimate luxury experience just steps from a private beachfront. The culinary program is a defining element of the resort, featuring innovative, ingredient-driven cuisine inspired by local flavors and global influences. At the heart of the experience is Florie’s, developed in partnership with Mauro Colagreco, recognized among The World’s 50 Best Restaurants. This one-of-a-kind dining destination showcases refined technique, creativity, and exceptional standards of excellence.

About the Role

The Chef de Partie is a key supervisory member of the Florie’s Culinary team, responsible for leading a designated kitchen station while ensuring the highest standards of food quality, consistency, and presentation. This role oversees and supports line cooks, coordinates daily production, and contributes to training and development initiatives. The Chef de Partie reports to the Executive Chef and Sous Chefs.

What You Will Do

Supervise and support daily kitchen operations for assigned station, ensuring high-quality execution for all meal periods

Lead and guide line cooks, monitoring performance and ensuring all standards and procedures are followed

Coordinate daily mise en place, prep lists, production, and station set-up for efficient service

Maintain strict food safety, sanitation, and storage standards in compliance with regulations

Ensure consistency in recipes, portioning, garnishing, and presentation

Assist in training, mentoring, and developing culinary team members, including new hires

Support menu updates, recipe development, and plating standards in collaboration with leadership

Manage requisitions, inventory, and food cost controls within budget guidelines

Delegate opening and closing duties and enforce completion of cleaning and operational checklists

Maintain a positive, professional work environment and step in to lead in the absence of management

What You Bring

Culinary degree or equivalent professional experience

Minimum 5–6 years of culinary experience in a professional kitchen

Advanced culinary knowledge, techniques, and leadership capability

Strong proficiency in knife skills and station management

Experience supervising or mentoring team members

Ability to operate and maintain commercial kitchen equipment

Strong organizational, communication, and multitasking skills

Food safety certification (ServSafe or equivalent preferred)

What We Offer

Competitive salary and comprehensive benefits package

Excellent training and career development opportunities

Complimentary accommodations at other Four Seasons Hotels & Resorts

Complimentary dry cleaning for employee uniforms

Complimentary employee meals

Schedule & Hours

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Four Seasons Hotels and Resorts, a premier luxury hospitality brand since 1961, operates over 120 hotels and resorts globally, renowned for exceptional service and innovation.

Hospitality Accommodation and Food Services

Sep 2025

Private Equity

Feb 2007

Private Equity

Jan 1994

Footprint

Where they work

1165 Leslie Street, Toronto, Ontario M3C 2K8, CA 10100 Carthay Dr, Lake Buena Vista, FL 32830, US Quai des Bergues 33, Geneva, GE 1201, CH 190 Orchard Blvd, Singapore, Singapore 248646, SG 4591 Blackcomb Way, Whistler, BC V0N 1B4, CA Oeder Weg 15, Frankfurt on Main, HE 60318, DE Hamilton Place, London, England W1J 7DR, GB Jumeira Road 2, Dubai, Dubai, AE