Chef De Partie

Tavistock Restaurant Collection; Orlando (FL); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a talented Chef de Partie to redefine Japanese cuisine in a contemporary setting. This role offers the opportunity to take ownership of a section in a fast-paced kitchen, ensuring an elevated guest experience through precision and elegance. Ideal candidates will have a strong leadership background and a passion for culinary excellence. Join a dynamic team where your skills can shine and contribute to innovative menu development and seasonal dish changes. If you thrive in an environment that values attention to detail and teamwork, this position is perfect for you.

Qualifications

• 2+ years’ experience in high-end, fast-paced kitchens.
• Deep understanding of culinary fundamentals and fine dining standards.

Responsibilities

• Lead a designated section with autonomy and accountability.
• Maintain mise en place and cleanliness with obsessive detail.
• Mentor and guide junior cooks within your section.

Skills

Leadership

Communication

Time Management

Problem-Solving

Attention to Detail

Job description

Description

Nami is redefining Japanese cuisine in Lake Nona with a bold, contemporary approach rooted in precision, elegance, and seasonality. We are seeking a talented and disciplined Chef de Partie to take ownership of a section in our open kitchen and contribute to an elevated guest experience.

About the Role:
As Chef de Partie, you’ll be responsible for executing dishes at the highest standard while leading your station with consistency and grace. This role is ideal for a focused, technique-driven chef who thrives in a refined yet fast-paced environment.

What You’ll Do:

• Lead a designated section (hot, cold, robata, etc.) with autonomy and accountability
• Maintain mise en place, prep, and cleanliness with obsessive detail
• Collaborate on menu development and seasonal dish changes
• Uphold plating, timing, and service standards during every shift
• Mentor and guide junior cooks within your section

POSITION QUALIFICATIONS

Competency Statement(s)

• Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
• Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks
• Communication – Listens to others and communicates in an effective manner
• Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
• Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
• Problem-Solving – Resolves difficult or complicated challenges
• Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables
• Thoroughness – Ensures that work is complete and accurate

Requirements

What You Bring:

• 2+ years’ experience in high-end, fast-paced kitchens
• Strong leadership, communication, and time management skills
• Deep understanding of culinary fundamentals and fine dining standards
• Passion for excellence and attention to detail