Chef De Partie

MIKA Coral Gables; Coral Gables (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Dynamic work environment

Opportunity for growth

Competitive pay and benefits

Job summary

MIKA Coral Gables is looking for a talented Chef de Partie to join our exceptional culinary team. You will take charge of your section, ensuring top-quality dishes aligned with Chef Michael White's standards. Previous experience in a high-caliber restaurant, strong cooking skills, and the ability to thrive under pressure are essential. Join a dynamic environment that offers opportunities for growth, competitive pay, and a commitment to culinary excellence. Apply today to elevate your career in culinary arts.

Qualifications

• Previous experience as a Chef de Partie or similar role in a high-caliber restaurant.
• Solid knowledge of diverse cooking methods and cuisines.
• Flexibility with work schedule, including evenings, weekends, and holidays.

Responsibilities

• Lead a section and contribute to menu execution effectively.
• Prepare and cook food to order according to standards.
• Maintain a clean and compliant work environment.

Skills

Food preparation

Collaboration with culinary team

Attention to detail

Ability to perform under pressure

Strong communication skills

Education

Culinary degree or formal training

Job description

Mika Coral Gables, a premier dining destination led by renowned Chef Michael White, is seeking a talented and dedicated Chef de Partie to join our team.

We pride ourselves on delivering a world-class culinary experience with a focus on exceptional quality, creativity, and precision.

In this role, you'll take charge of your section with skill and creativity, playing a key part in maintaining the outstanding culinary standards that set our restaurant apart. If you’re dedicated to your craft, thrive under pressure, and are excited to grow within a dynamic kitchen environment, we’d love to hear from you.

Overview

We are seeking a Chef de Partie to lead a section and contribute to menu execution in a fast-paced, high-caliber dining operation.

Key Responsibilities

• Food preparation: Take full ownership of your section, ensuring every dish meets Chef Michael White's recipes and techniques. Collaboration: Work closely with the culinary team to develop and elevate menu offerings with creativity and consistency.
• Support and guide junior kitchen staff, fostering a collaborative and efficient team dynamic.

Cooking & Plating

• Prepare and cook food to order, ensuring dishes meet the restaurant’s high standards of quality, taste, and presentation.

Station Management

• Maintain a clean, organized, and compliant work environment, following all health and safety regulations.

Inventory Control

• Monitor stock levels, assist with ordering, and help manage ingredient quality and freshness.

Adaptability

• Contribute to ongoing menu innovation and process improvements.

What We’re Looking For

• Previous experience as a Chef de Partie (or similar role) in a high-caliber restaurant or hotel.
• Solid knowledge of diverse cooking methods, ingredients, and cuisines.
• High attention to detail and unwavering commitment to delivering excellence on every plate.
• Ability to perform under pressure in a fast-paced, team-oriented kitchen.
• Flexibility with work schedule, including evenings, weekends, and holidays.
• Strong communication skills.
• Culinary degree or formal training is a plus but not required.

Benefits & Why Join

• A dynamic and supportive work environment focused on excellence.
• Opportunity for growth and advancement within the restaurant.
• Competitive pay and benefits package.

Apply today to join the Mika Coral Gables team and elevate your career in the culinary arts. Powered by JazzHR