Chef De Partie

The Lake House; City of Canandaigua (NY); On-site; USD 20,664,000 - 30,307,200; Full time

Benefits offered by this job

PAID TIME OFF

Health benefits

401k match

Meal during shift

YMCA discounts

Training program

Discounts at The Lake House

LifeMart discounts

Community events

Job summary

The Lake House in Canandaigua, NY is hiring for a Food Production role. You will execute menu setup, follow recipes and par levels, and help keep a clean, organized kitchen while supporting a team-focused environment.

Ideal candidates have 1–2 years of experience, a culinary arts degree preferred, and strong communication and customer service skills. Shift flexibility and NYS agricultural knowledge are a plus.

Qualifications

• Excellent communication, time management, organization, and customer service skills.
• One to two years of experience preferred.
• Degree in culinary arts preferred.
• Desire to learn about NYS agricultural products.
• Ability to multitask and work shift work.

Responsibilities

• Execute menu setup by chef, follow recipes and par levels.
• Maintain a clean and organized work station throughout shift.
• Assist in prep jobs for meal periods.
• Demonstrate creativity and teamwork in food production.
• Relays food excess production to Sous Chef.
• Flexible with hours based on business needs.

Skills

Communication

Time management

Organization

Customer service

Education

Culinary degree

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Canandaigua, NY, US

4 days ago Requisition ID: 2844

Why Work at The Lake House?

Employment at The Lake House offers a beautiful place to work in a fun, team-oriented, professional setting! Advantages of being a Lake House team member include:

• Paid Time Off during your first full calendar year for Full Time employees!
• Medical, Dental and Vision Benefits for Full Time employees!
• 401k with up to 4% Employer Match!
• Membership Discounts to the Sands Family YMCA
• FREE Lunch and/or Dinner during your shift!
• Robust and formalized training program to get you doing what you love as soon as possible!
• Rooms, Food & Bev, and Spa Discounts at The Lake House!
• Many Employee Discounts at The Lake House and through LifeMart!
• Company sponsored Community Service and Wellness Events!

Food Production

• Execute menu set up by chef, follow recipes and par levels (if applicable), and get food out at the appropriate times
• Maintain a clean and organized work station (including immediate work area and common shared areas i.e., walk-ins, dry storage, etc..) throughout duration of work period, and at the close of work period
• Assist in prep jobs for meal periods
• Show the ability to be creative, and execute creativity at a high level
• Must show the means to be able to work as a team
• When needed, put away orders following the FIFO method, and properly labeling and dating products
• Adhere to the direction of the MOD

Additional Responsibilities

• Relays food excess production amounts to Sous Chef.
• Flexibility with hours worked and schedule, dictated by the needs of the business.

EDUCATION & EXPERIENCE:

• One to two years of experience preferred, with the desire to grow.
• Degree in culinary arts preferred.
• Excellent communication, time management, organization, and customer service skills.
• Desire to learn and have an interest in NYS agricultural products.
• Ability to work independently, as part of a team, and flexibility to perform shift work in addition to being able to multitask.

PHYSICAL DEMANDS AND WORK ENVIRONMENT:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is occasionally required to maintain a stationary position; move; be able to operate/use, objects, tools or controls; ascend/descend stairs; have the ability to position one’s self to preform various tasks; communicate with guests and staff; distinguish flavors. The employee must occasionally move up to 75 pounds. Must be able to detect objects close-up and at a distance, determine color and depth, and observe surroundings. Employee may be exposed to various allergens and is required to spend the majority of time on his/her feet and maintain a stationary position or move without a break for up to six (6) hours.

The noise level in the work environment is usually moderate.

The Lake House believes in equal opportunity for all and is committed to ensuring all individuals have an opportunity to apply for those positions that they are interested in and qualify for without regard to race, religion, ethnicity, national origin, citizenship, gender, gender identity, sexual orientation, age, veteran status, disability, genetic information, or any other protected characteristic.