Chef de Partie

Scratch Restaurants Group; Austin (TX); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Health insurance

401(k)

Employee discounts

Wellness resources

Job summary

Scratch Restaurants Group in Austin, Texas, is looking for a professional to assist in daily kitchen operations. The role entails maintaining service quality, executing recipes, and ensuring a clean, orderly kitchen. Candidates should be proficient in savory or garde manger techniques and have a positive attitude.

This position includes receiving tips and offers a full participation in a fine dining environment, demonstrating hospitality while adhering to food safety standards.

Qualifications

• Proficiency in savory or garde - manger techniques.
• Ability to communicate clearly during service.
• Experience in maintaining a positive and safe work environment.

Responsibilities

• Assist in daily operations of the kitchen.
• Execute recipes as set by the CDC or Sous Chef.
• Maintain clean and orderly prep and service station.

Skills

Savory techniques

Garde manger techniques

Effective communication during service

Ability to maintain a clean environment

Job description

Benefits

• Health insurance
• 401(k)
• Employee discounts
• Wellness resources

Position Summary

Responsible for or assisting in all daily operations of the kitchen, including but not limited to: maintaining food and service quality standards. Full and active participation in daily service in proper uniform. Maintain fine dining service standards in cadence with the dining experience.

Essential Duties and Responsibilities

• Execute recipes set forth by the CDC or Sous Chef
• Maintain and follow all systems within the kitchen.
• Follow detailed recipes and company standards.
• Participate in service daily including shift line ups, new menu roll outs, and evolving service and food standards.
• Demonstrate familiarity of Omakase style dining
• Report to each shift on time and prepared to work: Attend work with a positive and helpful attitude
• Complete prep and execute service in line with company standards.
• Counter/ guest service (attitude of hospitality)
• Adhere to all product safety standards
• General product storage and usage
• Maintaining clean and orderly prep and service station
• Maintain inventory including regular quality inspection of plateware, bowls, service pieces. Reporting any broken items to the CDC or

Minimum Qualifications (Knowledge, Skills, and Abilities

• Proficiency in savory or garde - manger techniques
• Maintaining clean and orderly restaurant and kitchen
• Maintaining a positive, safe, and enjoyable work environment
• Be able to clearly communicate during service.
• Be able to work with electronic machinery to complete administrative tasks.

Physical Demands and Work Environment

• Standing for long periods of time
• Work in varied temperatures
• Must be able to lift 35lbs.
• Be able to bend, twist, reach, lift or stoop to retrieve or move product.
• Be able to work in decreased light.
• Be able to work in enclosed spaces.

This position receives tips