Chef de Cuisine: Luxury Hotel Kitchen Leader

The Camby Hotel, Autograph Collection; Phoenix (AZ); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision coverage

Teledoc service

Free maintenance medications

Hotel discounts

Tuition reimbursement

Paid time off

Job summary

The Camby, Autograph Collection in Phoenix, AZ is seeking a Chef de Cuisine to lead culinary operations under the Executive Chef. You will supervise the kitchen, pantry, storeroom staff, manage food preparation, portioning, inventory, and cost controls to sustain exceptional dining experiences.

Qualifications include fluent English, at least 5 years cooking experience, and 2+ years in kitchen management; Banquet Chef experience is preferred; college degree or certification in culinary or

Qualifications

• Read, write and speak English.
• Ability to understand financial goals and accomplish them.
• Minimum 2 years Banquet Chef experience preferred.
• Minimum 5 years cooking experience.
• Food/Beverage Service Worker Permit where applicable.
• Ability to communicate effectively with the public and other employees.
• Meet minimum age requirement of jurisdiction.
• Minimum 2 years kitchen management experience.
• College degree or certification in culinary field/hospitality field preferred.
• No employee will pose a direct threat to health/safety.

Responsibilities

• Supervises kitchen, pantry, and storeroom personnel to ensure quality and efficiency.
• Manages purchases, requisitions of ingredients, supplies, and equipment.
• Participates in menu planning, food preparation and portioning, and cost controls.
• Supervises stewarding staff to maintain cleanliness and equipment.

Skills

Kitchen leadership

Cost control

Team supervision

Food safety

Banquet experience

Education

Culinary degree

Hospitality certification

Tools

POS system

Job description

The Camby, Autograph Collection in Phoenix, AZ is seeking a Chef de Cuisine to lead culinary operations under the Executive Chef. You will supervise the kitchen, pantry, storeroom staff, manage food preparation, portioning, inventory, and cost controls to sustain exceptional dining experiences.

Qualifications include fluent English, at least 5 years cooking experience, and 2+ years in kitchen management; Banquet Chef experience is preferred; college degree or certification in culinary or