Chef de Cuisine - Lead High-Volume Kitchen & Seasonal Menus

Pyramid Global Hospitality; Litchfield Park (AZ); Vor Ort; USD 75.000 - 95.000; Vollzeit

Zusammenfassung

Pyramid Global Hospitality invites an experienced Chef de Cuisine to join The Wigwam in Litchfield Park, AZ. This high-volume, guest-focused leadership role requires culinary creativity, hands-on leadership, and a commitment to outstanding service.

You will oversee daily production, design seasonal menus, mentor cooks, manage costs, and partner with the Restaurant Manager to surpass guest expectations. Health-code knowledge or a Food Handler certification is required or provided via training.

Qualifikationen

• Experience leading a high-volume professional kitchen.
• Creative menu development with seasonal focus.
• Strong cost control and vendor negotiation skills.
• Excellent leadership and mentoring abilities.
• Active Food Handler certification or health-safety certification.

Aufgaben

• Lead daily production, preparation, and presentation of all food.
• Create, cost, and implement seasonal menus.
• Mentor and train kitchen staff to uphold quality and safety standards.
• Maintain high standards of safety, sanitation, and consistency.
• Manage inventory, par levels, and daily ordering.
• Collaborate with Restaurant Manager to exceed guest expectations.

Kenntnisse

Culinary leadership

Menu development

Cost control

Staff mentorship

Jobbeschreibung

Pyramid Global Hospitality invites an experienced Chef de Cuisine to join The Wigwam in Litchfield Park, AZ. This high-volume, guest-focused leadership role requires culinary creativity, hands-on leadership, and a commitment to outstanding service.

You will oversee daily production, design seasonal menus, mentor cooks, manage costs, and partner with the Restaurant Manager to surpass guest expectations. Health-code knowledge or a Food Handler certification is required or provided via training.