Chef de Cuisine

BOKA Restaurant Group; Nashville (TN); Vor Ort; USD 85.000 - 90.000; Vollzeit

Benefits dieser Stelle

Health, dental and voluntary benefits

Paid parental leave and vacation

401(k)

Dining perks at 20+ locations

Zusammenfassung

A prestigious restaurant group in Nashville is seeking an experienced Chef de Cuisine to lead the kitchen of their new Japanese restaurant. Ideal candidates should have over three years of fine dining experience along with strong leadership and organizational skills. Join a talented team and influence the culinary program from the ground up. The position offers competitive compensation and comprehensive benefits.

Qualifikationen

• 3+ years in a Chef de Cuisine role in fine dining.
• Sushi/Japanese cuisine experience a plus.
• Ability to thrive in a high-volume, high-profile opening.

Aufgaben

• Lead BOH operations in partnership with the Executive Chef.
• Manage menu execution, R&D, and plating design.
• Uphold the highest standards of quality, consistency, and sanitation.

Kenntnisse

Leadership

Organizational skills

Financial acumen

Jobbeschreibung

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Pay Range

Base pay: $85,000 – $90,000 per year.

BOKA Restaurant Group — James Beard Award winners and home to some of America’s most celebrated chefs — is bringing our acclaimed Japanese restaurant Momotaro to Nashville. We’re seeking an experienced Chef de Cuisine to join our opening leadership team and guide the kitchen of one of the city’s most anticipated restaurants.

Led by Jean Banchet Award of Culinary Excellence winner Chef Gene Kato, Momotaro is renowned for its precision, artistry, and modern interpretations of Japanese tradition.

This is your chance to shape the culinary program from the ground up while working alongside some of the country’s top talent.

What We Offer

• Health, dental and voluntary benefits + mental health support (after 90 days)
• Paid parental leave, sick leave, and vacation
• Life insurance & wellness benefits
• Dining perks at 20+ BRG restaurants
• Career mentorship and growth opportunities
• 401(k)

What You’ll Do

• Lead BOH operations in partnership with the Executive Chef
• Manage menu execution, R&D, and plating design
• Oversee ordering, inventory, and labor management
• Uphold the highest standards of quality, consistency, and sanitation

What We’re Looking For

• 3+ years in a Chef de Cuisine role in fine dining
• Sushi/Japanese cuisine experience a plus
• Strong leadership, organization, and financial acumen
• Ability to thrive in a high-volume, high-profile opening

Physical Requirements

• Lift and move up to 10 pounds, frequently up to 25 pounds, and occasionally up to 50 pounds
• Safely and effectively use all necessary tools, equipment, and cleaning chemicals
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
• Ability to bear exposure to hot and cold environments

If you’re ready to lead with precision, creativity, and excellence, apply today.