Chef de Cuisine

Clambake Club of Newport; Middletown (RI); On-site; USD 28,413 - 40,467; Full time

Job summary

Clambake Club of Newport in Middletown, Rhode Island, is seeking a seasoned chef with fine dining experience and strong pastry skills. The role requires maintaining ingredient inventory and a hands-on approach to kitchen operations.

Ideal candidates must thrive in a fast-paced environment, demonstrate excellent communication skills with both front and back of house staff, and be prepared for overtime opportunities.

Qualifications

• Extensive experience in fine dining establishments.
• Strong pastry skills required.
• Ability to maintain inventory of all ingredients.

Responsibilities

• Prepare and execute menu items with attention to detail.
• Ensure timely expediting of orders.
• Communicate effectively with kitchen and service staff.

Skills

Fine dining experience

Pastry skills

Multi-tasking

Communication skills

Job description

Well-rounded seasoned chef. Fine dining experience necessary. Maintain close attention to all items and expediting. Responsible for all inventory ingredients. Pastry skills are extremely important. Serious qualified applicants need only to apply. This is a hands‑on position requiring multi-tasking and communication skills with both front and back of house staff. Overtime is available. $25.00/Hour plus.