Chef De Cuisine

Jobtailor; Harrisburg (Dauphin County); On-site; USD 42,000 - 56,000; Full time

Job summary

Jobtailor is seeking an experienced kitchen supervisor to coordinate, plan, and supervise all facets of the restaurant operations, including food production, preparation, and presentation, in Harrisburg.

You will ensure a safe, sanitary work environment, control labor costs, and assist in menu planning and costing, while supervising kitchen staff up to 20 employees and delivering quality products in a competitive setting.

Qualifications

• High school diploma or equivalent.
• 1-2 years of post-high school education or equivalent positional work experience.
• 3-4 years of employment in a related position.
• Advanced knowledge of the principles and practices within the food profession.
• Ability to manage people and complex problems.
• Oral and written communication skills.
• Knowledge of Microsoft Office products.
• Experience supervising kitchen staff (up to 20 employees).

Responsibilities

• Coordinate, plan, and supervise all facets of the restaurant including food production, preparation, and presentation
• Ensure a safe and sanitary work environment that conforms to food service standards and regulations
• Deliver quality products in a competitive and profitable environment
• Supervise human resources in the production and preparation areas of the restaurant kitchen
• Monitor food presentation and labor costs
• Assist in the creation, planning, and costing of menus and daily specials
• Perform special projects and other responsibilities as assigned

Skills

Oral and written communication

People management

Problem solving

Food production knowledge

Education

High School Diploma

1-2 years of post-high school education or equivalent

Tools

Microsoft Office

Job description

Responsibilities

• Coordinate, plan, and supervise all facets of the restaurant including food production, preparation, and presentation
• Ensure a safe and sanitary work environment that conforms to food service standards and regulations
• Deliver quality products in a competitive and profitable environment
• Supervise human resources in the production and preparation areas of the restaurant kitchen
• Monitor food presentation and labor costs
• Assist in the creation, planning, and costing of menus and daily specials
• Perform special projects and other responsibilities as assigned

Requirements

• High School Diploma/Secondary Qualifications or equivalent
• 1-2 years of post-high school education or equivalent positional work experience
• 3-4 years of employment in a related position
• Advanced knowledge of the principles and practices within the food profession
• Ability to manage people and complex problems
• Oral and written communication skills
• Knowledge of Microsoft Office products
• Experience supervising kitchen staff (up to 20 employees)

Core Competencies

Demonstrates advanced knowledge of food production, preparation, and presentation while ensuring compliance with food service standards. Capable of effectively managing kitchen staff and addressing complex operational challenges.