CHEF DE CUISINE

Compass Group, North America; Atlanta (GA); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

CulinArt Sector is seeking a skilled culinary professional to manage daily production under the direction of the Executive Chef. The role involves maintaining high standards of quality, safety, and presentation in a dynamic on-site environment.

This position offers the chance to lead culinary operations in the Executive Chef's absence, contribute to menu development, inventory control, and food-cost management, and to participate in staff training and supervision as needed.

Qualifications

• A.O.S. degree or culinary certificate required; 3–5 years of culinary experience preferred.
• 2–5 years of culinary/kitchen management experience depending on formal training.
• Experience with catering or large banquet operations preferred.

Responsibilities

• Successful culinary production operation under the direction of the Executive Chef
• Opportunity to serve as the department head for culinary operations in the absences of Executive Chef
• Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation
• Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management including hiring, firing, coaching and developing

Skills

Culinary production

Menu development

Food safety HACCP

Leadership

Cost controls

Staff training/coaching

Batch cooking

Large catering experience

Quality assurance

Education

A.O.S. Degree in Culinary Arts or culinary certificate

ServSafe Certification

Job description

CulinArt Sector

Salary: $70,000/Yr-$75,000/Yr

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.

Job Summary

Job Summary

Key Responsibilities

• Successful culinary production operation under the direction of the Executive Chef

• Opportunity to serve as the department head for culinary operations in the absences of Executive Chef

• Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation

• Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and developing

Preferred Qualifications

• A.O.S. Degree in Culinary Arts or culinary certificate and three to five years of culinary experience preferred

• Minimum of two to five years of culinary/kitchen management experience, depending upon formal degree or training

• Catering experience

• Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

• Batch cooking or high volume cooking experience preferred

• Experience with food production for large catering or banquet functions

• ServSafe Certified

CulinArt is a member of Compass Group USA

Associates at CulinArt are offered many fantastic benefits.

• Medical

• Dental

• Vision

• Life Insurance/ AD

• Disability Insurance

• Retirement Plan

• Paid Time Off

• Holiday Time Off (varies by site/state)

• Associate Shopping Program

• Health and Wellness Programs

• Discount Marketplace

• Identity Theft Protection

• Pet Insurance

• Commuter Benefits

• Employee Assistance Program

• Flexible Spending Accounts (FSAs)

• Paid Parental Leave

• Personal Leave

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

CulinArt Sector

HILARIA KWAKUMEY