Chef De Cuisine

Landry's; Aspen (CO); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Extensive and well-rounded training program

Generous employee discounts

Multiple health benefit plans

Paid time off

Monthly discretionary bonus potential

Job summary

A fine dining establishment in Aspen, Colorado is seeking a Chef De Cuisine to lead the kitchen team. The role involves ensuring guest satisfaction, managing staff, overseeing inventory, and maintaining sanitation standards. Ideal candidates will have at least 2 years of culinary management experience and strong leadership skills. Competitive salary range from $80,000 to $90,000 per year with benefits.

Qualifications

• At least 2 years of Culinary Management experience in an upscale / fine dining establishment.
• Strong knowledge of back of house operations including staff supervision and food/labor costs.
• Stable and progressive work history with a strong work ethic.

Responsibilities

• Ensure guest satisfaction through a hands-on management style.
• Assist in managing all back of house staff.
• Oversee weekly and monthly inventories and ordering supplies.
• Maintain sanitation procedures adhering to OSHA regulations.

Skills

Culinary Management experience

Back of house operations supervision

Inventory controls

Leadership skills

Conflict resolution skills

Strong communication skills

Education

Graduate of an accredited culinary program

Job description

Join to apply for the Chef De Cuisine role at Landry's.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style.
• Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution.
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies.
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.

Qualifications

• At least 2 years of Culinary Management experience in an upscale / fine dining establishment
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history; Strong work ethic
• Graduate of an accredited culinary program is a plus
• Application deadline is DATE. Click on "Apply" to submit for this position.

EOE

Pay Range

USD $80,000.00 - USD $90,000.00 /Yr.

Seniority level: Not Applicable

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Hospitality