Chef/ cook

tiny tunes daycare; New York (NY); On-site; USD 35,000 - 49,000; Full time

Benefits offered by this job

Company parties

Paid time off

Competitive salary

Job summary

Tiny Tunes Daycare is seeking a passionate chef/cook to prepare nutritious, balanced, child-friendly meals for pre-kindergarten and school-aged children. You will plan daily meals, ensure food safety standards are met, and accommodate dietary preferences.

The ideal candidate has experience in a daycare or school kitchen and a love for working with kids, with a focus on healthy, age-appropriate meals and a positive mealtime experience.

Qualifications

• High school diploma or equivalent required.
• Culinary certification or formal training a plus.
• Experience in school/daycare kitchen preferred.

Responsibilities

• Prepare nutritious meals for pre-kindergarten and school-aged children.
• Plan daily meals and ensure food safety standards are met.
• Accommodate dietary restrictions and allergies while following recipes.

Skills

Cooking for kids

Food safety

Meal planning

Dietary restrictions

Time management

Love for children

Education

High school diploma or equivalent

Culinary certification

Job description

Benefits:

• Company parties
• Competitive salary
• Paid time off

We are seeking a passionate and experienced chef/cook to prepare nutritious, balanced, and child-friendly meals for pre-kindergarten and school-aged children. This position involves planning and preparing daily meals, ensuring food safety standards are met, and accommodating any dietary restrictions or preferences. The ideal candidate will have a love for working with children, a deep understanding of nutritional needs for young kids, and experience in a school or daycare kitchen environment.

Qualifications:

• Proven experience as a chef, cook, or similar role in a school, daycare, or childcare setting if possible.
• Knowledge of nutrition for children and experience preparing age-appropriate, healthy meals.
• Understanding of food allergies, dietary restrictions, and the importance of food safety.
• Ability to follow recipes, adapt to special needs, and manage time efficiently.
• High school diploma or equivalent; culinary certification or relevant training is a plus.
• Passion for working with children and creating a positive mealtime experience.

*SALARY IS NEGOTIABLE. WOULD PREFERABLY LIKE AN CONTRACTED COOK*