Chef - Casino Cafe

Bally's; Tiverton (RI); On-site; USD 60,000 - 78,000; Full time

Benefits offered by this job

Competitive salary

Health coverage

Job summary

Bally’s Corporation in Tiverton, Rhode Island, is hiring a Chef to lead kitchen operations, develop menus for daily use, and uphold high food quality and guest satisfaction. You will manage kitchen and dishroom staff, oversee inventory, and ensure compliance with RI food codes and HACCP.

The role requires strong leadership, experience in a fast-paced restaurant, and ability to train staff on menu items and safety procedures. RI licenses and Safe certification are required.

Qualifications

• Minimum 5 years’ experience as a chef in a high-volume restaurant.
• Culinary degree preferred.
• Must secure RI mandated gaming licenses.
• Food Safe Certified.

Responsibilities

• Schedule staff, both kitchen and dishroom, create daily specials menu.
• Calculation of inventory requirements.
• Oversee cleanliness of kitchen, refrigeration, dishroom and all other kitchen support areas.
• Communication with front of house staff.
• Ordering of all food and supplies needed, as well as costs.
• Hiring, firing and supervision of necessary personnel.
• Knowledge and compliance of all RI food codes and HACCP laws.
• Ensure wait staff and kitchen staff fully understand all items for sale each day, while ensuring security of kitchen after hours.
• Ensure all items leaving kitchen are charged for or brought to the Food Service General Kitchen Manager’s attention.
• Responsible for kitchen and all support staff during all hours of operation.

Skills

5+ years experience

Education

Culinary degree preferred

Job description

Bally’s Corporation is one of the world’s leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain.

A career with Bally’s means starting on a path to endless possibilities. Our growing business is searching for service-minded individuals looking for a place to build and grow, excel, and truly make a difference. So, if you want to be challenged in an exciting and fast-paced environment, this is the place for you!

The Role: Chef - Responsible for the direction of kitchen staff and producing a superior food product. Responsible for overseeing the production of food during operating hours, with the ability to create menus for regular day to day use. High standards for food production with a strong passion for food and guest satisfaction.

Responsibilities:

• Schedule staff, both kitchen and dishroom, create daily specials menu.
• Calculation of inventory requirements.
• Oversee cleanliness of kitchen, refrigeration, dishroom and all other kitchen support areas.
• Communication with front of house staff.
• Ordering of all food and supplies needed, as well as costs.
• Hiring, firing and supervision of necessary personnel.
• Knowledge and compliance of all RI food codes and HACCP laws.
• Ensure wait staff and kitchen staff fully understand all items for sale each day, while ensuring security of kitchen after hours.
• Ensure all items leaving kitchen are charged for or brought to the Food Service General Kitchen Manager’s attention.
• Responsible for kitchen and all support staff during all hours of operation.

QUALIFICATIONS:

• Minimum 5 years’ experience as a chef in a high-volume restaurant, creating high quality food products.
• Culinary degree preferred.

PHYSICAL/MENTAL REQUIREMENTS:

• Continuous walking, talking, bending, and reaching during operating hours
• Frequently testing food to ensure it is up to standard.
• Ability to lift up to 50 lbs.

WORKING CONDITIONS:

• Kitchen area, and casino floor.
• Working in moderate to loud noise levels in kitchen areas, as well as moving through the casino floor.
• May be exposed to smoke, and odors.
• Environment may be hot, cold, wet, humid or loud for long periods of time.
• Working with others and independently.

License Requirements:

• Must secure appropriate RI mandated gaming licenses.
• Food Safe Certified.

What’s in it for you:

• Competitive Salary with annual performance reviews
• Comprehensive health coverage plan that includes medical, dental, and vision

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Qualifications

Licenses & Certifications

Required

Serve Safe

Preferred

RI Lottery License Ops

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.