Chef (3438)

Dogwood Village of Orange County; Orange (VA); On-site; USD 60,000 - 80,000; Full time

Job summary

Dogwood Village of Orange County in Orange, VA, is seeking a dedicated Executive Chef to enhance culinary offerings with a focus on quality and creativity. The ideal candidate will supervise kitchen staff, ensure adherence to food safety regulations, and maintain high standards in food presentation.

This position requires a minimum of 3 years as an Executive Chef and a passion for cooking with high-quality ingredients. The Executive Chef will be instrumental in managing budget and overall kitchen operations.

Qualifications

• Minimum of 3 years Executive Chef experience.
• Strong knowledge of food safety regulations.
• Experience in high-quality food presentation.

Responsibilities

• Oversee kitchen operations and staff supervision.
• Ensure compliance with food safety regulations.
• Maintain high standards for food quality and presentation.

Skills

Leadership

Culinary expertise

Food safety compliance

Menu design

Budget management

Education

High School Diploma or equivalent

Culinary education

Serve Safe Manager certification

Tools

PC software (Word, Excel, Outlook, PowerPoint)

Job description

Job Details

Job Location: Orange, VA 22960

Position Type: Full Time

Job Category: Skilled Labor - Trades

Responsibilities

• This role emphasizes from-scratch cooking, high-quality ingredients, and creative, chef-inspired menus that elevate the overall guest experience.
• Your leadership, vision, and commitment to excellence will play a key role in continuing to grow and refine our culinary offerings.
• Ensure efficient and high-quality food purchasing, preparation, and presentation within budget.
• Supervise all kitchen staff and oversee BOH systems, core menus, and recipe management.
• Maintain kitchen and equipment sanitation; conduct monthly internal sanitation audits.
• Ensure compliance with all federal and state food safety regulations (Health Dept./HAACP).
• Partner with Dining Services Director and Administrator to address and resolve food production or presentation issues.
• Maintain high standards for food quality and plate presentation.

Qualifications

• Education and certificates:
• High School Diploma or equivalent.
• Culinary education is preferred, or an equivalent combination of experience and education is required.
• Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes.
• Minimum of 3 years Executive Chef experience.
• Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation.
• Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).
• Please note that specific state regulations and requirements may be applicable.