Chef

Torsap Thai Kitchen; Warwick (RI); On-site; USD 85,000 - 104,000; Full time

Benefits offered by this job

Medical / Vision benefits

Paid Time Off

Job summary

Torsap Thai Kitchen in Warwick, Rhode Island, is seeking a Chef / Kitchen Manager to lead kitchen operations and ensure high food quality standards. The ideal candidate will be responsible for managing kitchen staff, ordering inventory, and maintaining food safety compliance. Experience in a high-volume environment and strong leadership skills are essential. Competitive salary ranging from $85,000 to $104,000 based on experience, along with benefits like medical coverage and paid time off.

Qualifications

• Proven experience as a Chef, Sous Chef, or Kitchen Manager.
• Strong leadership and team management skills.
• Experience in a high-volume restaurant environment is required.
• Knowledge of food cost control, inventory systems, and kitchen operations.
• Ability to work efficiently under pressure and manage multiple priorities.
• Strong organizational and communication skills.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Oversee daily kitchen operations and service execution.
• Ensure all dishes are prepared and presented according to company standards.
• Hire, train, and supervise kitchen staff.
• Manage ordering, inventory, and vendor relationships.
• Ensure compliance with all health, safety, and sanitation regulations.
• Execute existing menu with consistency and quality.

Skills

Leadership skills

Team management

Food cost control

Organizational skills

Communication skills

Ability to work under pressure

Job description

Position Overview

The Chef / Kitchen Manager is responsible for overseeing all kitchen operations, ensuring high standards of food quality, consistency, cleanliness, and efficiency. This is a hands‑on leadership role requiring the ability to manage a high-volume kitchen while leading and developing a strong team.

The ideal candidate is organized, disciplined, and capable of maintaining control of the kitchen during peak service while driving performance, accountability, and consistency.

Key Responsibilities

Kitchen Operations

• Oversee daily kitchen operations and service execution
• Ensure all dishes are prepared and presented according to company standards
• Maintain consistency in quality, portioning, and plating
• Lead and support the team during high-volume service

Team Leadership

• Hire, train, and supervise kitchen staff
• Create and manage staff schedules based on business volume
• Enforce standards of performance, cleanliness, and professionalism
• Foster a team-oriented, accountable kitchen culture

Food Cost & Inventory Control

• Manage ordering, inventory, and vendor relationships
• Control food cost, waste, and portioning
• Conduct regular inventory counts and maintain accurate records

Food Safety & Compliance

• Ensure compliance with all health, safety, and sanitation regulations
• Maintain a clean, organized, and inspection‑ready kitchen at all times
• Enforce proper food handling and storage procedures

Menu Execution & Development

• Execute existing menu with consistency and quality
• Collaborate with ownership on menu updates, specials, and seasonal items
• Monitor product quality and make adjustments as needed

Qualifications

• Proven experience as a Chef, Sous Chef, or Kitchen Manager
• Strong leadership and team management skills
• Experience in a high‑volume restaurant environment is required
• Knowledge of food cost control, inventory systems, and kitchen operations
• Ability to work efficiently under pressure and manage multiple priorities
• Strong organizational and communication skills
• Availability to work nights, weekends, and holidays

Work Environment

• Fast‑paced, high‑volume waterfront restaurant
• Extended hours on feet, including nights and weekends & holidays
• Exposure to heat, noise, and busy kitchen conditions

Compensation & Benefits

• Competitive salary based on experience
• Benefit Medical / Vision
• Paid Time Off
• Salary Range Depending on Experience & Accomplishment $85,000-$104,000