Chef

Moss Adams; Waipahu (HI); Remote; USD 91,000 - 128,000; Full time

Benefits offered by this job

Flexible hours

Paid sabbaticals

Mentoring program

Job summary

Moss Adams LLP in Waipahu, HI seeks a steady-handed Chef to own Menu Planning, deliver hands-on ownership, and learn fast within a collaborative team. The role offers a mid-level salary tied to performance with clear opportunities to level up.

Ideal candidates bring strong Project Management and Concierge Services knowledge, and willingness to relocate or work remotely. A mentoring program and flexible hours support work-life balance.

Qualifications

• Strong working knowledge of Project Management and Concierge Services.
• Willingness to relocate to Waipahu, HI, or to make remote work.
• Ability to learn new general systems quickly and apply them effectively.
• The instinct to ask "what would change your mind?" before debating.
• Practical command of Table Service, with bonus points for Concierge Services.

Responsibilities

• Close the loop on every Waipahu request you touch.
• Guard Moss Adams' customer experience through every Sommelier Wine Service change.
• Chase down the root cause instead of patching a symptom.
• Keep your Menu Planning edge sharp as the HI market shifts.
• Keep Moss Adams's Table Service pipeline humming without constant hand-holding.
• Use Wine Pairing to streamline routine tasks and free up capacity.
• Keep Concierge Services handoffs warm so Waipahu partners never feel dropped.
• Prepare reports, summaries, and presentations for review by leadership.

Skills

Project Management

Concierge Services

Relocation

Learn new systems

Table Service

Job description

Let's skip the buzzwords: Moss Adams wants a steady-handed Chef in Waipahu, HI who delivers, learns fast, and treats Menu Planning as a craft. This mid-level role pairs a $91,000 - $128,000 salary with hands-on ownership, a collaborative team, and clear opportunities to level up.

Key Responsibilities

• Close the loop on every Waipahu request you touch
• Guard the Moss Adams customer experience through every Sommelier Wine Service change
• Chase down the root cause instead of slapping on a patch
• Keep your Menu Planning edge sharp as the HI market shifts
• Keep Moss Adams's Table Service pipeline humming without constant hand-holding
• Use Wine Pairing to streamline routine tasks and free up capacity
• Keep Concierge Services handoffs warm so Waipahu partners never feel dropped
• Prepare reports, summaries, and presentations for review by leadership

What You'll Bring

• Strong working knowledge of Project Management and Concierge Services
• Willingness to relocate to Waipahu, HI, or to make remote work
• Ability to learn new general systems quickly and apply them effectively
• The instinct to ask "what would change your mind?" before debating
• Practical command of Table Service, with bonus points for Concierge Services

Moss Adams doesn't chase headlines; it just keeps building the empowering general backbone that Waipahu, HI runs on. The door to every manager at Moss Adams is genuinely open, calendar permitting and politics aside.

We value work-life balance, so expect $91,000 - $128,000, flexible hours, paid sabbaticals, and a supportive mentoring program.