Chef

Polar Field Services; Summit Station (PA); On-site; USD 68,000 - 80,000; Full time

Benefits offered by this job

Competitive salary

Unique environment

Research support team

Job summary

Polar Field Services, Inc. seeks a seasonal Chef at Summit Station, Greenland, to support Arctic field operations with nourishing, varied meals and high food-safety standards.

In a remote, state-of-the-art kitchen, you will plan menus, manage inventory, and collaborate with scientists and staff during deployments April-June and June-September. The role requires 3+ years in a commercial kitchen, strong organization, independence, and a passion for adventure.

Qualifications

• 3+ years of experience cooking in a commercial kitchen.
• Strong organizational skills and attention to detail.
• Ability to work independently and as part of a team.
• Passion for adventure and remote work.

Responsibilities

• Prepare well-balanced meals for the team, adhering to dietary requirements and preferences.
• Manage food inventory and adjust menus as needed.
• Maintain a clean and organized kitchen environment.
• Contribute to a positive and collaborative team atmosphere.

Skills

3+ years of experience in commercial厨房

Strong organizational skills

Independent work capability

Adventure-minded

Job description

Polar Field Services, Inc. is Seeking an Adventurous Seasonal Chef

Join our team in the heart of the Arctic!

Are you a skilled chef passionate about adventure and making a difference? Polar Field Services, Inc. is seeking a talented individual to join our team as a seasonal Chef at Summit Station, Greenland.

About the Role:

As our Chef, you'll play a vital role in supporting our field operations. Your culinary expertise will ensure our team is well-nourished and energized to tackle the challenges of Arctic research. You'll work in a state-of-the-art kitchen, preparing delicious and varied meals while maintaining the highest standards of food safety and hygiene.

Key Responsibilities:

• Prepare well-balanced meals for our team, adhering to dietary requirements and preferences.
• Manage food inventory and adjust menus as needed.
• Maintain a clean and organized kitchen environment.
• Contribute to a positive and collaborative team atmosphere.

Qualifications:

• 3+ years of experience cooking in a commercial kitchen
• Strong organizational skills and attention to detail
• Ability to work independently and as part of a team
• Passion for adventure and a willingness to work in a remote environment

Benefits:

• Competitive salary of $1500-$1750/week
• Opportunity to work in a unique and challenging environment
• Be part of a dedicated team supporting cutting-edge scientific research

About Polar Field Services, Inc.:

Since 1999, Polar Field Services has been providing comprehensive logistical support for scientific expeditions in remote regions. We are committed to providing our team members with excellent compensation, benefits, and a supportive work environment.

Ready to embark on an unforgettable adventure?

Location:

Summit Station, Greenland

Work Schedule:

54 hours over a 6-day workweek, Monday-Saturday. Seasonal deployments typically run from April-June and June-September.

Job offers are contingent on the completion of a satisfactory background check and may include physical and dental examinations as required by the National Science Foundation.