Chef

BBG Ventures, LLC; Scottsdale (AZ); On-site; USD 27,552 - 41,328; Part time

Job summary

Rosewood Scottsdale in Scottsdale, AZ is seeking a per diem Chef to join the Rosewood dietary team. Availability on an on-call basis with potential for more hours.

You will prepare nourishing, well-balanced meals, maintain kitchen operations, and collaborate with the clinical team to meet nutritional needs in a holistic setting, while ensuring appealing presentation and reliable service for clients. Significant cooking experience and formal culinary training are preferred, and a ServSafe

Qualifications

• Significant cooking experience is important.
• Formal culinary training is highly desired.
• A friendly personality is important in this healthcare setting.
• Able to prepare dishes with desirable presentation.
• Flexibility, reliability, and responsibility are critical characteristics.
• Must have a valid driver's license and a safe driving record as driving is a requirement of the job.

Responsibilities

• Prepare nourishing, well-balanced, and appealing meals for clients.
• Facilitate and model normalized eating for our clients.
• Maintain kitchen and oversee work of food service staff.
• Collaborate with clinical team to meet nutritional needs in a holistic setting.
• Adapt and create individualized menu items.
• Order food and supplies needed for kitchen operations.

Skills

Cooking experience

Friendly personality

Presentation skills

Flexibility

Reliability

Driver's license

Education

Formal culinary training

ServSafe certification

Job description

Chef - Per Diem

Rosewood Scottsdale, Scottsdale, AZ

We save lives while providing the opportunity for people to realize their healthy selves.

At Rosewood, we understand the intricate medical, emotional, and psychological complications experienced by someone with an eating disorder. Using a holistic and multidisciplinary approach, we treat patients with anorexia nervosa, bulimia nervosa, and binge eating disorders, as well as co-occurring addictions and disorders. Our well‑established model of care, experienced multidisciplinary staff, and intimate warm setting make Rosewood uniquely qualified to effectively treat an eating disorder. Rosewood is one of the nation’s leading eating disorder treatment programs for men, women and adolescents offering comprehensive treatment for all stages of recovery, from 24‑hour inpatient monitoring to a variety of residential, transitional and outpatient programs.

We are seeking a per diem Chef to join the Rosewood team. Availability needed on an on‑call basis with potential for more hours.

We are committed to creating a diverse environment and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Responsibilities Include:

• Prepare nourishing, well‑balanced, and appealing meals for clients.
• Facilitate and model normalized eating for our clients.
• Maintain kitchen and oversee work of food service staff.
• Collaborate with clinical team to meet nutritional needs in a holistic setting.
• Adapt and create individualized menu items.
• Order food and supplies needed for kitchen operations.

Qualifications:

• Significant cooking experience is important.
• Formal culinary training is highly desired.
• A friendly personality is important in this healthcare setting.
• Able to prepare dishes with desirable presentation.
• Flexibility, reliability, and responsibility are critical characteristics.
• ServSafe certification is preferred.
• Must have a valid driver's license and a safe driving record as driving is a requirement of the job.