Chef

Torsap Thai Kitchen; New York; On-site; USD 30,000 - 40,000; Full time

Job summary

Torsap Thai Kitchen in New York is seeking a dedicated team member for their sushi operations. This position involves assisting with fish preparation, supporting to-go sushi production, and providing excellent customer service.

Applicants should be attentive to hygiene, possess good time-management skills, and be able to work efficiently in a fast-paced environment. Experience in food service is a plus, along with English and/or Japanese communication skills.

Qualifications

• Prior experience in customer service or food service is preferred.
• Ability to work in a fast-paced environment.
• Communication skills in English and/or Japanese are advantageous.

Responsibilities

• Assist with basic fish preparation, trimming, and packaging.
• Support to-go sushi production, including prep and simple plating.
• Provide customer service and operate the register.
• Restock products and support inventory management.
• Maintain cleanliness and follow sanitation procedures.
• Receive and inspect deliveries.
• Collaborate with team members and support daily operations.

Skills

Strong customer service mindset

Ability to follow instructions accurately

High attention to hygiene and food safety

Good time-management skills

Job description

Responsibilities

• Assist with basic fish preparation, trimming, and packaging
• Support to-go sushi production, including prep and simple plating
• Provide customer service and operate the register
• Restock products and support inventory management
• Maintain cleanliness and follow sanitation procedures (workstations, equipment, refrigeration units)
• Receive and inspect deliveries
• Collaborate with team members and support daily operations as needed

Skills

Required:

• Strong customer service mindset
• Ability to follow instructions accurately and perform tasks with care
• High attention to hygiene and food safety
• Good time-management skills and ability to work efficiently in a fast-paced environment

Preferred:

• Experience in a fish market, seafood handling, or food service
• Knife skills or kitchen prep experience
• English and/or Japanese communication ability
• Team-oriented attitude with flexibility to take on various tasks