Chef

Deercreekseniorliving; Lewisville (TX); On-site; USD 42,000 - 64,000; Full time

Job summary

The Pennant Group, Inc. is seeking a Chef to join our team delivering dining services to residents and staff. The successful candidate will prepare and serve meals, abide by safety and sanitation standards, and support the Food Service Director with ordering and stock rotation.

Minimum one year of cooking experience and Serv-Safe certification (or willingness to obtain) are required. The role emphasizes teamwork, reliability, and adherence to high-quality dining expectations across our senior

Qualifications

• Minimum of one year of cooking experience (some short order cooking).
• Serv-Safe certification required or willing to obtain upon hire.

Responsibilities

• Provide efficient, timely, and friendly service to residents and staff.
• Maintain sanitation and safety procedures and ensure high quality food preparation and presentation.
• Order, receive, and rotate stock with the Food Service Director.
• Read and follow recipes to ensure consistency of the product.
• Prepare and serve breakfast, lunch or dinner as assigned.
• Assist in meeting or exceeding resident dining expectations.
• Follow food preparation techniques and presentation standards.
• Perform other duties as assigned by Supervisor.

Skills

Cooking

Team player

Communication

Conflict resolution

Education

Serv-Safe certification

Job description

is currently seeking a Chef to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. We are guided by our CAPLICO Core Values: Celebration Accountability Passion for Learning Love One Another Intelligent Risk Taking Customer Second (Employee First!) Ownership If these core values resonate deeply with your own moral compass and you meet the requirements below,

About the Opportunity

• Ensures efficient, timely, and friendly service to all residents and staff.
• Maintains proper sanitation and safety procedures and high quality food preparation and presentation.
• Orders, receives, and rotates stock in conjunction with the Food Service Director.
• Reads and follows recipes to ensure consistency of the product.
• Prepares and serves food items for breakfast, lunch or dinner as assigned.
• Assists with meeting or exceeding resident dining expectations.
• Is knowledgeable in food preparation techniques and presentation.
• Other relevant duties may be required or assigned by Supervisor.

Critical Success Factors

• Ability to communicate effectively both orally and in writing, and comprehend the same.
• Willingness to learn new food preparation techniques and presentation.
• Knowledge of special dietary needs of residents and the required meal prep techniques.
• Demonstrated ability to work effectively with a team.
• Must display team behaviors.
• Ability to effectively deal with conflict or customer complaints.
• Ability to focus on multiple tasks simultaneously.
• Follows all food safety and equipment safety procedures.
• Knowledge of and compliance with community quality standards and requirements.
• Ability to "short order" cook.
• Must be dependable, punctual, self-motivated, and able to work without constant supervision.

Minimum Qualifications

• Minimum of one year of cooking experience (some short order cooking) and quantity cooking.
• Must possess Serv-Safe certification, or willing to obtain upon hire.

The employer for this position is stated in the job posting. The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Each of these businesses is operated by a separate, independent operating subsidiary that has its own management, employees and assets. More information about The Pennant Group, Inc. is available at http://www.pennantgroup.com. PSL is the most progressive company in the exploding healthcare services field today. Dedicated to restoring public confidence in the healthcare industry, PSL has assembled a team of highly competent, dedicated and caring individuals who are creating a new standard of excellence for healthcare providers everywhere. PSL currently serves over 50 long-term care, facilities in six Western states. These facilities have no corporate headquarters or traditional management hierarchy. Instead, they operate independently with support from the "Service Center," a world-class service team that provides the centralized clinical, legal, risk management, HR, training, accounting, IT and other resources necessary to allow on-site leaders and caregivers to focus squarely on day-to-day care and business issues in their individual facilities. As an organization, we are deeply committed to our mission of providing life-changing service to our residents, employees and the communities we serve.