Chef

Torsap Thai Kitchen; Lakeville (MN); On-site; USD 65,000 - 72,500; Full time

Benefits offered by this job

Medical, HRA, HSA, Dental

401-k Retirement Plan

Golf Privileges

Merchandise discounts

Job summary

Torsap Thai Kitchen in Lakeville, Minnesota, is hiring a Chef de Cuisine to manage kitchen operations. This role includes menu creation, food purchasing, and supervising the culinary staff. The ideal candidate has at least 5 years of culinary experience and a passion for Farm to Table foods. A full benefits package is offered, including medical, dental, and a competitive wage ranging from $65,000.00 to $72,500.00. Flexibility in schedule is needed for this full-time exempt position.

Qualifications

• 5 years of culinary experience required.
• Interest and/or hands-on knowledge with Farm to Table foods.

Responsibilities

• Interview, hire, train and supervise kitchen staff.
• Plan menus considering seasonal foods and costs.
• Develop recipes for consistent high quality.
• Supervise food production and safety programs.
• Conduct culinary staff meetings.

Skills

Culinary experience

Knowledge of Farm to Table foods

Management training desire

Job description

Chef de Cuisine: Our Chef de Cuisine assists in managing our professional kitchen. You are responsible for all food and pastry production that is used for our restaurants; specifically, member dining outlets. Position includes menu creation, food purchase specifications and recipes that will create an outstanding dining experience for our members & guests. Develop and monitor food & labor budget for the department. In addition, you provide professional work ethics, exceptional food quality and sanitation standards to our culinary team.

Responsibilities

• Interview, hire, train and supervise the restaurant line in food production areas with the Executive Chef.
• Plan menus with the culinary staff for approval thru Executive Chef for all restaurant outlets in the club; considering members & guests, seasonal foods, marketing conditions, popularity of various dishes, costs and other factors.
• Develop recipes and techniques for food preparation and presentation which helps to ensure consistent high quality and to minimize food costs
• Supervise production and safety program.
• Participate in culinary staff meetings and conduct pre-shifts nightly.

Skills

• 5 years of culinary experience.
• Interest and/or hands on knowledge with Farm to Table foods helpful.
• Desire & passion to effectively learn and train for the next level of management.

Benefits

• Full Benefits Package: Medical, HRA, HSA, Dental, Short Term and Long Term Disability, 401-k Retirement Plan
• Competitive Wage: $65,000.00 - $72,500.00. PTO, Approved Dues/ Certifications/ Education Paid, Uniform (shirt) provided & cleaned
• Perks: Golf Privileges, Merchandise discounts

Position & Schedule: Full-Time Exempt, Upper-Level position. Depending on business volume, your flexibility is needed to work days, evenings, weekends and some holidays. Days off are consecutive, unless business needs dictate otherwise.