Cheerful Event Food & Beverage Concession Runner

asmglobal

Chicago (IL)

On-site

USD 21,000 - 30,000

Full time

5 days ago
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Job summary

Legends Global is seeking a Concession Runner to work with cashiers and kitchen staff to deliver food and beverages from stands to guests at games and events. You will assist with orders, maintain concession areas, stock stands, and present a cheerful, professional attitude throughout the shift.

Flexible hours include evenings, weekends, and holidays. You must be 18+ and have strong interpersonal skills; food safety certification is a plus and safety procedures must be followed at all times.

Qualifications

  • Ability to work flexible hours (evenings, weekends, holidays).
  • Ability to work under pressure.
  • Effective interpersonal and oral communication skills.
  • Team Player.
  • Must be 18 years or older.
  • Food Safety Certification a plus.

Responsibilities

  • Maintains consistency in attitude and behavior.
  • Approaches all tasks with a “can-do” attitude.
  • Works to make a specific impression on our clients.
  • Presents a cheerful, positive manner.
  • Shows initiative and takes action with an appropriate level of independence.
  • Ability to work with a sense of urgency in a fast paced environment.
  • ABle to follow job procedures and supervisor’s instructions.
  • Assist cashiers in completion of customer’s orders.
  • Cleans and maintains concession areas.
  • H helps stock and un-stock stand at beginning and end of night.
  • Maintain a professional attitude and appearance.

Skills

Flexible hours
Under pressure
Interpersonal skills
Team player
18+ years old
Food Safety Certification

Job description

Legends Global is seeking a Concession Runner to work with cashiers and kitchen staff to deliver food and beverages from stands to guests at games and events. You will assist with orders, maintain concession areas, stock stands, and present a cheerful, professional attitude throughout the shift.

Flexible hours include evenings, weekends, and holidays. You must be 18+ and have strong interpersonal skills; food safety certification is a plus and safety procedures must be followed at all times.

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