CERTIFIED DIETARY MANAGER

Citadel Care Centers; Miami (FL); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Health Insurance

PTO/Vacation/Sick/Holiday

Job summary

Citadel Care Centers in Miami, FL is seeking a Dietary Manager to lead dining services for residents, ensure nutritional needs are met, and maintain sanitation and safety in dining and kitchen areas.

Responsibilities include routine nutritional screening, planning diet modifications, supervising staff and food preparation, budgeting, and coordinating with the dietitian and care teams.

Qualifications

• Healthcare experience preferred in a Long Term Care setting.
• Must possess Certified Dietary Manager (CDM) and Certified Food Protection Professional (CFPP) certifications.
• Experience with budgeting, sanitation, and nutritional assessments.

Responsibilities

• Conduct routine nutritional screening with includes food/fluid intake information and obtaining resident/patient food preferences.
• Perform necessary nutritional screens for dietitian and calculate nutritive intake within the scope of practice.
• Identify nutrition concerns and make appropriate referrals.
• Implement diet plans and physician’s diet orders using appropriate modifications
• Utilize standard nutrition procedures
• Document nutritional screen data in medical record, review intake records, do visual meal rounds and document food intake
• Participate in patient/resident care conferences and provide patient/residents with basic nutritional education
• Specify standards and procedures for food preparation
• Continuously improve care and service
• Supervise preparation and serving of modified consistency and therapeutic diets and supplemental feedings
• Manage sanitary foodservice environment by protecting food in all phases of preparation, handling and service, cooling, storage and transportation
• Purchase, receive and store food following established sanitation and quality guidelines
• Purchase, store and ensure safe use of chemicals and cleaning agents
• Manage equipment and maintenance of equipment
• Develop work schedules, cleaning schedules and prepare work assignments
• Prepare, plan and conduct departmental meetings and in-service programs
• Interview, hire and train new employees as well as conducting employee evaluations.
• Operate within annual budget parameters

Skills

Nutritional screening

Diet planning

Staff supervision

Budget management

Food safety

Education

Certified Dietary Manager (CDM)

CFPP (Certified Food Protection Professional)

Job description

Overview The Dietary Manager will prepare dining rooms and tables, provide meal service to residents and maintain cleanliness and sanitation of dining and kitchen areas.

DIETARY MANAGER NEED - FULL TIME

Overview

The Dietary Manager will prepare dining rooms and tables, provide meal service to residents and maintain cleanliness and sanitation of dining and kitchen areas.

Responsibilities

• Conduct routine patient nutritional screening with includes food/fluid intake information and obtaining resident/patient food preferences.
• Perform necessary nutritional screens for dietitian and calculate nutritive intake within the scope of practice.
• Identify nutrition concerns and make appropriate referrals.
• Implement diet plans and physician’s diet orders using appropriate modifications
• Utilize standard nutrition procedures
• Document nutritional screen data in medical record, review intake records, do visual meal rounds and document food intake
• Participate in patient/resident care conferences and provide patient/residents with basic nutritional education
• Specify standards and procedures for food preparation
• Continuously improve care and service
• Supervise preparation and serving of modified consistency and therapeutic diets and supplemental feedings
• Manage sanitary foodservice environment by protecting food in all phases of preparation, handling and service, cooling, storage and transportation
• Purchase, receive and store food following established sanitation and quality guidelines
• Purchase, store and ensure safe use of chemicals and cleaning agents
• Manage equipment and maintenance of equipment
• Develop work schedules, cleaning schedules and prepare work assignments
• Prepare, plan and conduct departmental meetings and in-service programs
• Interview, hire and train new employees as well as conducting employee evaluations.
• Operate within annual budget parameters
  

Qualifications

• Healthcare experience preferred in a Long Term Care setting
• Must possess Certified Dietary Manager (CDM), Certified Food Protection Professional (CDM®, CFPP) certifications

Experience in food orders, sanitation, budgeting and nutritional assessments
Health Insurance
PTO/Vacation/Sick/Holiday