Central Office _ Supervisor, Regional Compliance (School Nutrition Services) 2026-2027

DeKalb County School District; Iowa City (IA); On-site; USD 65,000 - 90,000; Full time

Job summary

DeKalb County School District in the United States seeks an experienced Supervisor, Regional Compliance for School Nutrition Services to monitor and implement policies, ensure food safety, and lead regional nutrition programs.

Responsibilities include compliance monitoring, training, reporting, and supporting wellness policy; requires Bachelor's in related field, 3+ years in food service and 3+ years supervisory experience; ServSafe certification.

Qualifications

• Bachelor's Degree in Home Economics, Dietetics, Food and Nutrition or closely related area is required.
• Master's degree preferred.
• Registered Dietitian preferred or Registered Dietitian eligible.
• Minimum three (3) years of food service experience or closely related experience AND three (3) years supervisor/management experience required.
• Experience in management of child nutrition programs preferred.
• ServSafe Certification must be obtained within 90 days of employment and renewed every five years.

Responsibilities

• Monitors and ensures compliance with federal, state, and local regulations, and provides school-level support training and supervision.
• Directs and monitors school-level food safety plan, sanitation program, and practices in compliance with federal and state regulations.
• Completes annual reviews on a timely basis and other monthly monitoring tools as assigned.
• Monitors compliance of assigned schools to include breakfast, lunch, after-school snacks, A La Carte sales, supper program, marketing, program accountability, equipment inventory, and use of technology.
• Provides leadership to support the wellness policy and regulation.
• Complies with inventory guidelines to effectively manage inventory systems and school-level food ordering.
• Prepares a wide variety of documentation for Principals, State/Federal entities, Community partners, and stakeholders.
• Ensures financial cost control compliance and managerial reporting of assigned schools.
• Provides onsite technical assistance and training for managers and foodservice assistants.
• Analyzes assigned food service operations and provides monthly reports on operational efficiency.
• Implements and maintain training, licensure, and professional development programs for regional schools.
• Implements school nutrition training materials and lesson plans for employee training to ensure completion of annual state training hours defined by Professional Standards
• Facilitates state training in-depth courses for managers and employees.
• Evaluates and reviews staffing allocations for assigned schools.
• Maintains professional and technical knowledge by use of technology and professional development.

Education

Bachelor's Degree in Home Economics, Dietetics, Food and Nutrition or closely related area

Master's degree

Registered Dietitian preferred or Registered Dietitian eligible

Tools

ServSafe Certification

Job description

Central Office_Supervisor, Regional Compliance (School Nutrition Services) 2026-2027 JobID: 22955

• Position Type: School Nutrition Services/ Supervisor, Regional Compliance
• Date Posted: 8/5/2026
• Closing Date: 09/07/2026

The DeKalb County School District is seeking an experienced and professional Supervisor, Regional Compliance.

Salary Grade/Schedule: Unified 122

Salary Schedules: Click Here

The material contained herein is subject to change. All open positions offered by the DeKalb County School District are subject to specific job requirements. The DeKalb County School District is an equal opportunity employer, and all hiring decisions are subject to federal, state, and local employment laws and regulations.

Title: Supervisor, Regional Compliance

Monitors/implements DeKalb County School District's (DCSD) policies and procedures and provides leadership regarding child nutrition, food quality, and food service.

Essential Job Duties

• Monitors and ensures compliance with federal, state, and local regulations, and provides school-level support training and supervision.
• Directs and monitors school-level food safety plan, sanitation program, and practices in compliance with federal and state regulations, in addition to the DeKalb Board of Health, incorporating principles of Hazard Analysis Critical Control Point (HACCP)
• Completes annual reviews on a timely basis and other monthly monitoring tools as assigned.
• Monitors compliance of assigned schools to include breakfast, lunch, after-school snacks, A La Carte sales, supper program, marketing, program accountability, equipment inventory, and use of technology. Provides a written summary to the school Principal and the School Nutrition Leadership
• Provides leadership to support the wellness policy and regulation.
• Complies with inventory guidelines to effectively manage inventory systems and school-level food ordering.
• Prepares a wide variety of documentation (e.g., cumulative meal counts, budget reports, reconciliation reports, cash summary, time sheets, etc.) for the purpose of providing written support and/or conveying information to Principals, State/Federal entities, Community partners, and stakeholders.
• Ensures financial cost control compliance and managerial reporting of assigned schools.
• Provides onsite technical assistance and training for managers and foodservice assistants.
• Analyzes assigned food service operations and provides monthly reports on operational efficiency.
• Implements and maintain training, licensure, and professional development programs for regional schools.
• Implements school nutrition training materials and lesson plans for employee training to ensure completion of annual state training hours defined by Professional Standards
• Facilitates state training in-depth courses for managers and employees.
• Evaluates and reviews staffing allocations for assigned schools.
• Maintains professional and technical knowledge by use of technology, attending required educational workshops, and reviewing professional publications.
• Demonstrates effectiveness and professionalism in written and verbal communication.
• Performs other duties as assigned.

Qualifications

• Bachelor's Degree in Home Economics, Dietetics, Food and Nutrition or closely related area is required. Master's degree preferred. Registered Dietitian preferred or Registered Dietitian eligible.
• Minimum three (3) years of food service experience or closely related experience AND three (3) years supervisor/management experience required.
• Experience in management of child nutrition programs preferred.
• ServSafe Certification must be obtained within 90 days of employment and renewed every five years.

Postings current as of 8/19/2026 4:25:54 PM CST.

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