Central Market (Midway) Prepared Foods Lead - Full Time

H-E-B; Dallas (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

H-E-B in Dallas, TX seeks an experienced Production Lead to oversee bakery production, ensure quality, and uphold food-safety standards in a fast-paced retail setting.

You will monitor production flow, manage shifts and breaks, coordinate ingredient orders, and coach partners while maintaining sanitation and operational excellence.

This role requires 5+ years in related work and supervisory experience, with knowledge of baking procedures and equipment.

Qualifications

• Work Experience: 5+ years; 5-8 years of related experience.
• Required Supervisory experience.
• Knowledge of department product, food preparation, and equipment.
• Required Knowledge of commercial baking procedures and equipment essential.
• Function in a fast-paced, retail environment.

Responsibilities

• Monitors production flow and controls quality of product for new and existing retail customers.
• Oversees production, shifts, lunches, and breaks.
• Orders raw ingredients and maintains sanitation in department.
• Assists in training new partners and supports food safety processes.
• Maintains sanitation and supports Operational Excellence initiatives.

Skills

5+ years experience

Supervisory experience

Knowledge of department product

Food preparation knowledge

Job description

Responsibilities Job Summary:

• Works under minimal supervision.
• Duties are varied and moderately complex.
• Applies advanced skills in area of specialization.
• May adapt procedures, techniques, tools, materials and/or equipment to meet special needs.
• May assist in orienting, training, assigning and checking the work of other Partners.
• Production Lead Monitors production flow and controls quality of product to new and existing retail customers by performing the following duties. Coordinates production flow or ordering of products and organizes production/work area. Oversees quality of products and monitors and leads shrink initiatives. Oversees the production of special orders. Oversees shifts, lunches, and breaks. Orders raw ingredients for products. Maintains sanitation in department. Monitors working conditions of equipment Assists in training new partners. Supports and maintains food safety and sanitation processes Supports and maintains all Operational Excellence initiatives The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations. Qualifications & Key Requirements: Work Experience: 5+ years 5-8 years of related experience
• Required Supervisory experience
• Preferred Knowledge/Skills/Abilities: Knowledge of department product, food preparation, and equipment
• Required Knowledge of commercial baking procedures and equipment essential
• Required Education: Licenses/Certifications: Physical Demands & Working Conditions: Function in a fast-paced, retail environment Lift 20 lbs or more on an occasional basis The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Last revised: 7/1/2015