Central Kitchen - Production Worker

Market of Choice; Eugene (OR); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) retirement plan

Job summary

Market of Choice is hiring full-time production workers for its Central Kitchen in Eugene, Oregon. Entry-level pay starts at $16.10/hour and can rise to $18.60/hour, with potential growth up to $21.00/hour. On-site training is provided; no prior experience required beyond readiness to learn.

Responsibilities include producing items for hot and cold cases, packaging, labeling, and maintaining inventory. Applicants should be 18+, able to work weekends, and hold a Food Handler's Card or be willing

Qualifications

• Food safety knowledge and training may be required.
• Willingness to work varying shifts, including weekends.

Responsibilities

• Produce sandwiches, salads, soups, and dips for hot and cold cases.
• Correctly package and label products for delivery.
• Assist with ordering and inventory of fresh, frozen, and sundry items.
• Train new kitchen staff and assistants.
• Ensure product quality and check for allergens.
• Maintain health and safety sanitation standards.

Skills

Food safety

Shift flexibility

Job description

Market of Choice is now hiring full-time production workers to join our Central Kitchen! Entry-level hourly production teammate positions start at $16.10/hour and go up to $18.60/hour depending on experience, with opportunity for growth up to $21.00/hour.

Production Workers fill store orders by supplying our various locations with soups, salads, marinades, sauces, spice kits, charcuterie, and more! Applicants should be able to follow standard recipes and procedures, as well as food safety programs. Previous work experience is preferred but is not required - we provide on-site training!

Description

Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages and a matching 401(k) retirement plan.

Responsibilities

We are looking for a friendly team player to join our crew! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to exceptional food. As a Production Worker, you will report to the Catering Manager and some of your responsibilities will include:

• Consulting with your team lead on a daily basis to ensure that the timing of orders and production schedules are coordinated
• Production of sandwiches, salads, soup, and dips for the hot and cold cases
• Correctly packaging and labeling products in time for delivery
• Assisting with ordering and maintaining the inventory of fresh, frozen, and sundry products for use in the department
• Training new kitchen workers and assistants
• Controlling for quality of product and potential allergens
• Maintain positive relations with customers, vendors, and employees
• Maintain Health and Safety sanitation requirements
• Have a current Food Handler's Card (or be willing to obtain one prior to employment)

Qualifications

Applicants should be available to work any shift including weekends.

The ideal candidate will be at least 18 years of age.

Commitment to Diversity

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.