Central Kitchen Assistant

Seattle Public Schools; Seattle (WA); Sur place; USD 25 000 - 30 000; Plein temps

Avantages offerts par ce poste

SEBB benefits

Résumé du poste

Seattle Public Schools is seeking a team‑oriented kitchen assistant to support the preparation, packaging and distribution of nutritious meals under the guidance of the Central Kitchen Lead. The role emphasizes quality, eye appeal and adherence to production schedules in a school nutrition setting.

Applicants must meet food safety standards, be able to stand for long periods, lift up to 25 pounds, and work collaboratively with diverse staff. Training on HACCP and sanitation is provided.

Qualifications

• Food safety knowledge and sanitation practices.
• Basic math for portioning and measurements.
• Ability to use standard kitchen equipment.
• Strong communication in English, both spoken and written.

Responsabilités

• Assists in preparation, packaging and distribution of meals following standard procedures.
• Maintains kitchen cleanliness and operates equipment; reports malfunctions promptly.
• Completes daily tasks in assigned prep areas and tray line within directed schedules.
• May work at a school location when needed; supports sanitation and safety requirements.
• Rotates tasks and participates in on-the-job training to support central kitchen operations.

Connaissances

Food prep

Food safety

Basic math

English comm

Teamwork

Basic computer operation

Description du poste

Overview of Position

This position's responsibility, under the direction of the Central Kitchen Lead or designee, is to assist in the preparation/distribution of nutritious and wholesome food items following District procedures and standards; may be required to substitute in school location on an emergency basis.

Essential Functions

• Assists in the preparation, packaging and distribution of nutritious and wholesome food items that are of high quality, have eye appeal and meet cost parameters following standardized procedures and in accordance with established work schedules; follows recipes, production sheets, portioning standards; uses appropriate equipment.
• Assists in cleaning, maintaining and troubleshooting kitchen equipment; troubleshoots equipment issues immediately to minimize and avoid downtime and/or repair; reports malfunctions immediately to supervisor.
• Completes daily work activities in assigned food preparation areas, tray line or dispersion in time allocated under direction of Lead or designee.
• May be assigned to work in school location when needed.
• Complies with all food safety and sanitation procedures; understands HACCP procedures and assists in maintaining HACCP records.
• Rotates and assists unit employees in food preparation, tray line and dispersion tasks; participates in on-the-job training to maintain the operation of the central kitchen.
• Promotes SPS and Nutrition Services Department Vision, Mission and Goals
• Participates in food safety and sanitation training yearly

Other Functions

• Performs related duties consistent with the scope and intent of the position.

REPORTING RELATIONSHIPS

Works under general supervision of the Central Kitchen Lead or designee.

WORKING CONDITIONS

Required to shift tasks and priorities; required to stand and walk for prolonged periods; performs repetitive tasks; experience frequent interruptions; required to think logically and creatively; requires mental concentration; requires flexibility and adaptability; requires effective decision-making and problem solving; requires individual initiative and teamwork; required to communicate clearly with diverse audiences; required to operate commercial kitchen equipment; requires mechanical aptitude to master operation of complex equipment; required to lift objects weighing up to 25 pounds in accordance with established guidelines; required to assume positions, perform movements, and demonstrate stamina and exertions needed to prepare meals. May be exposed to general cleaning chemicals. May work in freezer and/or refrigeration units for extended periods of time.

KNOWLEDGE, SKILLS AND ABILITIES

• Food preparation techniques and procedures
• Food Safety and Sanitation
• Basic Math
• Modern methods of food preparation, including recipe adjustment
• Acceptable product standards, including quality and sanitation aspects
• Basic math
• Basic computer operation

Skill In

• Use English communication orally and in writing
• Team work

Ability To

• Do simple mathematical calculations
• Follow instructions and use fundamentals of food preparation techniques and procedures following approved safety and sanitation requirements
• Learn Federal, State and Local requirements for the National School Lunch Programs
• Operate all types of commercial kitchen equipment, including a mechanical aptitude for operating/adjusting complex equipment
• Establish and maintain good working relationships with a variety of employees
• Work under supervision

LICENSES AND SPECIAL REQUIREMENTS

Valid Food Handler's Permit

Must possess a valid WA Food Handler's Permit

Seattle Public Schools benefits are administered by the Washington State Healthcare Authority (HCA) under the School Employees Benefits Board (SEBB). Click HERE for an overview of available benefit options.

Eligibility for benefits is determined by the number of hours employees are anticipated to work during the school year (September 1 through August 31). Any employee who is scheduled to work 630 hours or more in a year is eligible for benefits.

Hourly staff accrue sick leave at the rate of 1:40 per the Washington Paid Sick Leave law; eligible for health benefits after 630 hours under conditions of the School Employees Benefits Board through the state of Washington.

Salary Schedule

Please find the salary schedule associated with this role and others like it HERE.