Cellar Tech

Blakes-Beverage-Co-Career-Opportunities; Armada (MI); On-site; USD 36,000 - 54,000; Full time

Job summary

Blakes-Beverage-Co-Career-Opportunities is seeking a Cellar Technician to oversee daily cellar duties, ensure quality, and support continuous improvement. You will manage equipment, perform sanitation and SOP-compliant tasks, and work as part of a safety-conscious team to meet production quotas.

Responsibilities span operating filtration and CIP systems, contributing to R&D, and maintaining clean, organized cellar spaces while collaborating with supervisors and other departments.

Qualifications

• High school diploma or equivalent.
• Ability to read, analyze and interpret industry/trade magazines.
• Excellent knowledge of the industry and trends impacting the business.
• Ability to communicate, in English, both verbally and in writing.
• Ability to do routine business math calculations including costs and pricing.
• Excellent understanding of the principles of Production.
• Able to use Microsoft Office Applications.
• Must be able to lift and move at least 165 pounds regularly.
• Must be able to remain standing for an entire shift.
• Regular, predictive, full attendance is an essential function of the job.

Responsibilities

• Operate cellar duties to produce and meet/exceed quotas for BHC products.
• Maintain filtration, CIP, and transfer systems for smooth production.
• Assist in run-down, blow-out, and clean cycles on filtration systems.
• Share knowledge with the team and contribute to R&D.
• Develop and voice ideas for growth and cellar optimization.
• Work as a team to produce high volume of quality hard cider safely and efficiently.
• Learn and perform cellar operations per SOPs.
• Attend shifts as scheduled by the Cellar Manager.
• Collaborate with Cellarmen, Supervisors, Managers, and other staff.
• Support other areas of the production building as needed.
• Keep cellar areas clean, organized, and 5S compliant.
• Prepare tanks for upcoming day requirements.
• Maintain cellar tools, equipment, and materials.
• Complete paperwork accurately for each duty.
• Maintain a positive production facility attitude.
• Contribute positively with attitude, ideas, and work ethic.
• Conduct yourself professionally and cooperatively.
• Arrive on time with a positive attitude daily.
• Ensure time is used efficiently and effectively.
• Meet or exceed production volume goals as set by the Manager.
• Show willingness to grow and achieve daily.

Skills

Industry magazines

English communication

Math calculations

Production principles

Team collaboration

Education

High school diploma or equivalent

Tools

Microsoft Office

Job description

Description

The Cellar Tech's primary responsibility is ensuring that only the highest quality product is made. This includes ensuring the facility cleanliness and quality standards are being diligently maintained. Being able to conduct all quality checks efficiency, effectively and in a timely manner is essential. Elements of this position include oversight of the following activities: Inventory management, employee training, Cellar work, & New Product Development. This team member must have a drive for continuous improvement in all processes, logical problem-solving skills, and the desire to lead by example.

Responsibilities and Duties

• The primary function of a Cellar Technician is the day to day operation of cellar duties required to produce and meet/ exceed the quota for the products BHC provides.
• Machinery will need to be maintained during the shift to provide a fluid production process. (I.E. Filtration systems, CIP systems, and Transfers)
• Assist in the run-down, blow-out, and clean cycles on the filtration systems.
• Willingness to provide and expand common knowledge to the BHC line by utilizing time for R&D.
• Develop and speak up about any and all ideas to potential growth and optimization of the cellar.
• Working as a team member in producing a high volume of quality hard cider in a safe and efficient manner
• Learn, understand and execute cellar operations according the process instructions and/or standard operation procedures (SOP's)
• Regular attendance in order to work cellar shifts as scheduled by the Cellar Manager.
• Work in tandem with other Cellarmen, Supervisors, Managers, and other BHC personal
• Help-out as needed in all other parts of the BHC production building (Team Player)
• Keep the cellar areas and workspaces clean and organized. 5S requirements. Prepare tanks necessary for the following days requirements
• Maintain cellar tools, equipment, and materials by using them to their designed intent
• Complete all paperwork associated with each duty to 100% accuracy
• Maintain a positive Production Facility attitude. Attitude reflects on everyone!
• Makes a positive contribution to the team through attitude, ideas, and work ethic.
• Always conducts yourself in a professional and cooperative manner
• Arrive on time with a positive attitude every day
• Ensure that your time is being used efficiently and effectively every day.
• Meeting or exceeding production volume goals as established by the Manager
• A constant willingness to grow and acheive everyday.

Qualifications, Skills & Requirements

• Required: High school diploma or equivalent
• Ability to read, analyze and interpret industry/trade magazines.
• Excellent knowledge of the industry and trends impacting the business.
• Ability to effectively communicate, in English, both verbally and in writing.
• Ability to do routine business math calculations including computation of costs and pricing.
• Excellent understanding of the principles of Production.
• Able to use Microsoft Office Applications
• Must be able to lift & move at least 165 pounds at a time on a regular basis (1/2-barrel full weight)
• Must be able to remain standing for an entire shift
• Must be able to perform regular duties safely
• Regular, predictive, full attendance is an essential function of the job

Working Conditions

• The work for this position will be divided between a climate controlled, smoke free office environment, outside and in other business locations. Normal outdoor weather and travel hazards apply.
• The noise level in the work environment is usually moderate but can be loud at times requiring ear protection.
• Work will be performed from eight to ten hours per day, five to six days per week. Weekend work may be required for a few busy in-season weekends.
• The employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to high, precarious places; fumes or airborne particles; toxic or caustic chemicals; extreme cold and extreme heat. Eye protection is required around moving parts.
• While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl and talk or hear. The employee is occasionally required to sit and/or use a computer.

Measure of Performance

• Workbook updated daily
• Help plan and execute weekly/daily schedule
• Product formulation (as needed)
• All batch data properly recorded on the appropriate documents
• Shows up to work on time with a good attitude
• All R&D paperwork filled out and handed in to supervisor
• Follows directions well
• Weekly tracking of raw materials, work-in-progress, in stock inventory.
• All paperwork is completed in an accurate and timely manner.
• Maintains professional appearance all times.
• Provides a high degree of cooperation and interaction with other employees and departments.
• Improve product quality and overall processes
• Minimize raw material and product waste
• Meet daily production quotas
• Complete assigned task in an appropriate amount of time
• Fully completing all assigned tasks or seeking assistance when needed.
• Achieve or exceed the production goals