Cedar Hills Pub Line Cook

McMenamins Inc.; Oregon; On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Hotel rooms discounts ($45)

Wine discounts (40% off)

Concert access

Shift food credits

Insurance package (vision/medical/dent

401(K) plan

Paid Time Off

Opportunities at other locations

Work-life balance

Job summary

McMenamins Cedar Hills Pub is hiring a Line Cook to support opening through closing in a fast-paced kitchen. Duties include preparing hot and cold items, assembling pizzas, pastas, salads, and weekly specials while maintaining a clean, organized station.

Qualified applicants must have a current Food Handler Card and at least 1 year of high-volume line cook experience, with a strong customer-service mindset and the ability to work well both independently and as part of a team.

Qualifications

• 1-year high-volume line cook experience is required.
• Obtain and maintain a current Food Handler Card
• Able to work in a fast-paced, customer-service oriented environment

Responsibilities

• Prepare and present hot & cold food items (salads, sandwiches, pastas, pizzas, weekly specials).
• Organize and clean your work area; ensure stations are ready for service.
• Work opening to closing shifts in a fast-paced kitchen and contribute as part of a team

Job description

McMenamins Cedar Hills Pub is Hiring for Line Cook!

McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history, music, food, drink, and fun. McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and Inclusion and welcome individuals from diverse backgrounds.

Description of the Position:

In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen. Duties include, but are not limited to, the manufacture and presentation of all hot & cold food products. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items. Each line cook is responsible for the organization and cleaning of their work area. Being a line cook can be hard physical work, takes mental agility, and the ability to effectively multi-task in a fast-paced and deadline-oriented environment. A line cook must have the ability to work well independently and as a member of a team.

Benefits We Offer

• Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts.
• Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift food credits and more.
• Comprehensive insurance benefits package, including vision, medical, dental, chiro and alternative care to eligible employees
• 401(K)plan with employer contribution to eligible employees
• Paid Time Off (PTO)
• Neighborhood pubs and hotels with opportunities to work at other locations like our winery or concerts
  Belief in a work life balance

Qualified applicants must:

• Obtain and maintain a current food handler card
• 1-year high-volume line cook experience is required.
• Enjoy working in a busy customer service-oriented environment

Community

• Resurrection of historic buildings and properties in large and small Northwest communities
• Giving back financially to local schools and non-profits near each location
• Helping other local businesses grow with collaborative products
• Our pubs and hotel properties are places for all to gather, relax, converse and create a strong foundation for the fabric that makes up a neighborhood

Qualifications

Skills

Required

Line Cook

Intermediate

Licenses & Certifications

Required

Food Handlers Card

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.