CDL Driver - Multi-Temp Food Delivery (Night Shifts)

Chick-fil-A Frisco Lakes & Chick-fil-A Windsong & 380; Winter Haven (FL); On-site; USD 55,000 - 72,000; Full time

Job summary

Chick-fil-A Supply is seeking a qualified driver to deliver products to Chick-fil-A restaurants from the distribution center. You will unload, coordinate paperwork, and ensure compliance with safety and regulatory requirements.

The role requires a Class A CDL, 1+ years of commercial driving, and a willingness to work nights and weekends. The position emphasizes safety, efficiency, and building strong relationships with restaurant operators while maintaining vehicle readiness and paperwork

Qualifications

• High school diploma or GED.
• Class A CDL required.
• 21 years of age or older.
• 1+ years of commercial driving experience.
• Strong project management and organizational skills.
• Detail-oriented and problem solver with good communication.
• Able to travel for 5% of the job.
• Proficient English reading, writing and speaking.

Responsibilities

• Make safe, timely deliveries to Chick-fil-A restaurants.
• Unload and put away product at restaurants.
• Assist in unloading the truck and putting away equipment at the DC.
• Gather necessary paperwork for deliveries and transit.
• Collaborate with team leaders to assess unload time and issues.
• Build relationships with Restaurant Operators to learn best practices.
• Keep vehicle clean and report maintenance issues.
• Adhere to DOT and company safety policies and ELD rules.
• Attend safety and job training sessions.
• Operate trucks in loading/unloading positions per instructions.

Skills

Project management

Organization skills

Communication

Problem solving

Customer focus

Leadership

English proficiency

Time management

Adaptability

Education

High school or GED

Class A CDL

Job description

Chick-fil-A Supply is seeking a qualified driver to deliver products to Chick-fil-A restaurants from the distribution center. You will unload, coordinate paperwork, and ensure compliance with safety and regulatory requirements.

The role requires a Class A CDL, 1+ years of commercial driving, and a willingness to work nights and weekends. The position emphasizes safety, efficiency, and building strong relationships with restaurant operators while maintaining vehicle readiness and paperwork