CDL Delivery Driver - Food & Beverage

TSP Talent; Richmond (VA); On-site; USD 45,000 - 55,000; Full time

Job summary

TSP talent is seeking a CDL Delivery Driver to safely transport Hispanic food and beverage products from a facility to regional retail and foodservice customers in Virginia. The role emphasizes careful loading/unloading, accurate order verification, and maintaining delivery records.

Ideal candidates will hold a valid CDL, demonstrate professional communication, and comply with DOT and food safety standards while representing the company at customer sites across the Richmond area.

Qualifications

• CDL license required.
• Experience loading/unloading pallets and cases.
• High attention to order verification and documentation.
• Strong communication and customer service skills.
• Knowledge of DOT regulations and food safety expectations.

Responsibilities

• Conduct pre- and post-trip vehicle inspections
• Load, unload, and secure pallets or cases
• Verify orders and delivery documentation for accuracy
• Maintain complete and accurate delivery records
• Provide courteous, reliable service while representing the company at customer sites
• Follow DOT regulations and applicable food safety standards

Skills

CDL license

Load/unload pallets

Detail orientation

Customer service

DOT regulatory knowledge

Job description

CDL Delivery Driver

responsible for safely transporting Hispanic food and beverage products from a facility to retail and foodservice customers across the region.

Key Duties

• Conduct pre- and post-trip vehicle inspections
• Load, unload, and secure pallets or cases
• Verify orders and delivery documentation for accuracy
• Maintain complete and accurate delivery records
• Provide courteous, reliable service while representing the company at customer sites
• Follow DOT regulations and applicable food safety standards

Qualifications & Skills

• Valid CDL and safe driving mindset
• Ability to handle pallet/case loading and unloading
• Strong attention to detail for order verification and documentation
• Professional communication and customer service skills
• Knowledge of DOT compliance and food safety expectations