CDL-A Foodservice Driver — Night Routes, Great Benefits

Performance Food Group; Fort Worth (TX); On-site; USD 79,000 - 97,000; Full time

Benefits offered by this job

Day 1 Health & Wellness Benefits

Employee Stock Purchase Plan

401K Employer Matching

Education Assistance

Paid Time Off

Job summary

Performance Food Group is seeking a CDL-A Driver in Fort Worth to deliver and unload food products on intrastate and interstate routes. You will ensure timely deliveries, interact professionally with customers, and comply with DOT safety and regulatory requirements.

Typical schedule is Monday–Friday with occasional Saturday shifts; layover routes may apply. Training period leads to a compensation of $88,000+ annually, with comprehensive benefits and growth opportunities in America’s food

Qualifications

• High School Diploma/GED or Equivalent.
• 6+ months commercial driving.
• Valid CDL-A.
• Must be 21+ years of age.
• Clean MVR for past 3 years.
• Pass post offer drug test and criminal background check.
• Pass road test.
• DOT Health Card current or able to secure new one.
• Able to hand-lift and utilize equipment to move freight.

Responsibilities

• Communicates professionally with customers, vendors and co-workers.
• Perform safety checks (pre/post trip) per DOT regulations.
• Drive tractor trailer or straight truck on various routes.
• Unload products and collect signatures.
• Ensure security of tractor, trailer and freight.
• Complete daily hours-of-service logs per company requirements.

Skills

Customer service

Communication

Safety awareness

Team player

Education

High School Diploma/GED

CDL-A License

DOT Health Card

Job description

Performance Food Group is seeking a CDL-A Driver in Fort Worth to deliver and unload food products on intrastate and interstate routes. You will ensure timely deliveries, interact professionally with customers, and comply with DOT safety and regulatory requirements.

Typical schedule is Monday–Friday with occasional Saturday shifts; layover routes may apply. Training period leads to a compensation of $88,000+ annually, with comprehensive benefits and growth opportunities in America’s food