CCS Nutrition Technician PartTime

Cleveland City Schools

Cleveland (TN)

On-site

USD 17,000 - 22,000

Part time

14 days+

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Job summary

A local school district is seeking a Nutrition Technician for a part-time role, responsible for preparing meals and maintaining cleanliness in the kitchen. The ideal candidate will handle food items, assist in food service, and complete required training. A strong ability to lift and adaptability in a fast-paced environment are essential for this position.

Qualifications

  • Completes annual training requirements based on current Federal standards.
  • Has the ability to understand and follow instructions.
  • Can work in a fast-paced environment and stand for extended periods.

Responsibilities

  • Prepare fruit and salad items as per the menu.
  • Assist with meal preparation and lunch service monitoring.
  • Maintain cleanliness in assigned work areas.
  • Assists with preparation of breakfast items for the next day
  • Monitors lunch line during lunch service and serves when needed
  • Assists with replenishing food as needed on the line
  • Works in dishroom as scheduled
  • Cleans up assigned work area: sweeps, mops, wipes down work tables
  • Other duties as assigned by manager

Skills

Ability to lift 40 pounds
Adaptability
Understanding of food safety

Job description

TITLE NUTRITION TECHNICIAN – Part Time (up to 5.5 Hours Daily)
QUALIFICATIONS

Completes annual training requirements based on current Federal standards

REPORTS TO

Nutrition Manager

JOB GOAL

Works in a safe, sanitary, and time efficient manner to produce meals for students and completes duties as assigned by the manager.

ESSENTIAL FUNCTIONS
  1. Cups all fruit/desserts on menu for the day

  2. Assists with salad bar preparation

  3. Assists with wrapping meats/sandwiches on menu for the day

  4. Assists with preparation of breakfast items for the next day

  5. Monitors lunch line during lunch service and serves when needed

  6. Assists with replenishing food as needed on the line

  7. Works in dishroom as scheduled

  8. Cleans up assigned work area: sweeps, mops, wipes down work tables

  9. Other duties as assigned by manager

PHYSICAL DEMANDS

Must be able to lift 40 pounds without assistance and on occasion repetitively. Work in a fast paced environment and stand for extended periods of time. Other physical demands that may be required are as follows:

  1. Talking

  2. Hearing

  3. Seeing

  4. Walking

  5. Pushing

  6. Pulling

  7. Carrying

  8. Stooping

  9. Kneeling

  10. Bending

  11. Reaching

TEMPERAMENT (Personal Traits)
  1. Adaptability to perform a variety of duties, often changing from one task to another of a different nature without loss of efficiency or composure

  2. Adaptability to accept responsibility of the direction, control or planning of an activity

  3. Adaptability to deal with people beyond giving and receiving instruction

  4. Adaptability to make generalizations, evaluations, or decisions based on sensory or judgmental criteria

CAPACITY AND ABILITY REQUIREMENTS

Specific capacities and abilities may be required of an individual in order to learn or perform adequately a task or job duty.

  1. Intelligence: Ability to “catch on” or understand instructions and underlying principles and ability to reason and make judgments

  2. Verbal: Ability to understand meanings of words and the ideas associated with them

  3. Numerical: Ability to perform arithmetic operations quickly and accurately

  4. Data Perceptions: Ability to understand and interpret information which may be presented in the form of graphs, charts, or tables

WORK CONDITIONS

Normal working environment and moderate exposure to extreme temperature changes

GENERAL REQUIREMENTS

The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. They are not intended to be a complete list of responsibilities, duties and skills required of the personnel so assigned.

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