Catering Worker (Sherman College of Chiropractic)

AVI Foodsystems, Inc.; Boiling Springs (SC); Hybrid; USD 17,000 - 22,000; Part time

Benefits offered by this job

Paid vacations and holidays

401(k) with generous company match

Immense training and growth

Health, dental, vision, and life保险

Job summary

AVI Foodsystems, Inc. is seeking a part-time Catering Worker at Sherman College of Chiropractic in Boiling Springs, SC. The role involves delivering foods and beverages, setting up catered events, and ensuring clean-up and restock tasks are completed efficiently.

We value energetic, optimistic team players who can follow instructions, work a flexible schedule, and maintain high hygiene standards. AVI offers comprehensive benefits and growth opportunities within a family culture.

Qualifications

• Follow verbal and written instructions.
• Customer-oriented, organized and detail oriented.
• Ability to work a flexible schedule.
• Ability to routinely lift 30 pounds.
• Possess a valid driver’s license.
• High standard of personal hygiene.

Responsibilities

• Deliver requested foods and beverages to the event location.
• Set up all foods and beverages in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed.
• Ensure all services are cleaned up at the end of the event or requested pick-up time.
• Breakdown all products retrieved from catered events.
• Maintain cleanliness of catering areas and ensure routine cleaning and maintenance of catering vehicles.
• Restock all catering supplies and makes note of any items that need to be ordered.

Skills

Customer service

Detail oriented

Flexible schedule

Driver's license

Job description

If you are hard-working, detail-oriented and a team player, we are looking for you. AVI Foodsystems has a variety of positions in business, education, healthcare and leisure settings and at our Headquarters Service and Operations Centers. AVI offers full- and part-time employment with a great family culture, friendly faces and an enjoyable work environment. We are proud of our team members and appreciate the hard work, loyalty and committed service they provide every day.

Joining our team encompasses competitive salaries; health, life, dental and vision insurance for full-time positions; paid vacation and holidays; comprehensive training; a generous 401(k) program; growth opportunities; and a family culture and atmosphere.

DINING

Our dining centers are filled with culinary passion. Our dining team members may include cashier, chef, cook, food preparation, management and many other positions in business, education, healthcare and leisure locations.

MICRO MARKET/VENDING

The number one job of micro market and vending team members is to provide the best hospitality service to each customer they encounter. Some of the opportunities available are customer service attendant, delivery driver, management, technician, warehouse team member and many other positions.

HEADQUARTERS OPERATIONS

Headquarters Operations includes our Culinary Support Center, producing nearly 100,000 fresh food items daily; our Fleet Maintenance Center, servicing over 1,400 company vehicles; and our Equipment Technology Center, supporting thousands of kiosks and vending machines. Career opportunities range from food prep and management to mechanics, technicians, warehouse, and more.

HEADQUARTERS SERVICE CENTER

Our Headquarters Service Center serves as the main support for all AVI operations throughout the United States. Departments include accounting, administration, finance, human resources, marketing, procurement, risk management, training and development, wellness and much more.

Catering Worker (Sherman College of Chiropractic)

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Catering Worker at Sherman College of Chiropractic.

This is an part-time position in Boiling Springs, SC.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Deliver requested foods and beverages to the event location
• Set up all foods and beverages in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed
• Ensure all services are cleaned up at the end of the event or requested pick-up time
• Breakdown all products retrieved from catered events
• Maintain cleanliness of catering areas and ensure routine cleaning and maintenance of catering vehicles
• Restock all catering supplies and makes note of any items that need to be ordered
• Other duties as required and assigned

Requirements:

• Able to follow verbal and written instructions
• Customer-oriented, organized and detail oriented
• Ability to work a flexible schedule
• Ability to routinely lift 30 pounds
• Possess a valid driver’s license
• High standard of personal hygiene
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE