Catering Supervisor

Sodexo; Huntington (WV); On-site; USD 20,664 - 24,796; Full time

Benefits offered by this job

Flexible work environment

Access to training and development

Full array of benefits including 401(k) and tuition reimbursement

Job summary

Sodexo is seeking a full-time Catering Supervisor at Marshall University in Huntington, WV. The successful candidate will oversee service employees in various food operations and ensure customer satisfaction.

The role offers a supportive work environment and various benefits including paid time off, training, and family wellbeing programs.

Ideal candidates should have team-oriented skills and at least one year of related work experience.

Qualifications

• 1 or more years of related work experience; previous supervisory experience preferred.
• Possess a valid driver's license.

Responsibilities

• Provide oversight on-site to coordinate routine work of service employees in food operations.
• Assist in ensuring a safe working environment throughout the facility.
• Facilitate orientation and training of employees.

Skills

Team-oriented

Adaptable

Reliable

Problem resolution

Job description

Location: MARSHALL UNIVERSITY - 45995005

Workdays/ shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $15.00 per hour - $18.00 per hour

Student Note: University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

Role Overview: As a Catering Supervisor at Sodexo, you are a master multitasker and a quality‑of‑life improver. You will provide oversight at the direction of management on‑site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafés.

Responsibilities

• Provide support to management in the daily oversight of key functions and employees during the normal course of business
• Assist in ensuring a safe working environment throughout the facility for all employees
• Facilitate orientation and training of employees
• Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
• Attend work and show up for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Requirements

• Team‑oriented, adaptable, reliable, and nurtures a healthy/safe working environment for all
• 1 or more years of related work experience; previous supervisory experience preferred
• Possess a valid driver's license

What We Offer

• Flexible and supportive work environment, so you can be home for life’s important moments
• Access to ongoing training/development and advancement opportunities to turn your job into a career
• Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401(k), discount programs, and more
• In addition to Sodexo’s standard, some locations may offer additional site‑specific benefits, including free shift meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking

EEO Statement: We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.