Catering Services Supervisor - Western Kentucky University - Catering

Aramark; Bowling Green (KY); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a Catering Services Supervisor to lead food service operations at a prominent university. This role involves supervising a dedicated team, ensuring food safety and quality, and maintaining efficient operations. You will play a crucial role in fostering employee growth and teamwork while adhering to health regulations. Join a company that values service and aims to empower its employees, making a positive impact in the community and beyond. If you're passionate about food service and team management, this is the perfect opportunity for you!

Qualifications

• Must complete a sanitation course within the first year.
• Ability to read, write, and understand verbal instructions.

Responsibilities

• Supervise and manage food service operations effectively.
• Ensure compliance with health and safety standards.
• Maintain accurate inventory records weekly.

Skills

Organizational Skills

Interpersonal Skills

Basic Arithmetic

Stress Management

Education

High School Diploma/GED

Job description

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Title: Catering Services Supervisor - Western Kentucky University - Catering

Requisition #: 579875

Location: Bowling Green, KY, US, 42101

Job Description

Responsible for supervising, training, and managing the food service operation. Ensure that appropriate quantities of food are prepared and served.

Job Responsibilities

1. Produce and maintain work schedules; prepare production records if necessary.
2. Direct daily activities of the food service team.
3. Maintain food safety and quality standards according to policies, procedures, and department requirements.
4. Ensure safe, organized, and hazard-free storage of food items.
5. Maintain serving schedules; ensure all food items are served per menu specifications safely and appropriately.
6. Ensure the department complies with health and safety codes and regulations.
7. Maintain accurate inventory records weekly, following departmental policies.
8. Prepare orders with vendors as needed to ensure correct production levels.
9. Operate an efficient, cost-effective program.
10. Supervise, evaluate, counsel, and promote employee growth, efficiency, morale, and teamwork.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and customers. Job duties may change or be added without notice.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Minimum Education/Certification: High School Diploma/GED.

This role may involve physical demands such as lifting, bending, pushing, pulling, and extended walking or standing. Uniforms and/or Personal Protective Equipment (PPE) may be required.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, communities, and the planet.

We believe every employee should have equal opportunity and be free to participate fully in the company. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

About Aramark

The people of Aramark serve millions daily through food and facilities services in 15 countries. We aim to develop talents, fuel passions, and empower professional growth. Learn more at http://www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.