Catering Services Supervisor - Subaru Park - Premium

Aramark; Chester (Delaware County); On-site; USD 30,000 - 45,000; Full time

Job summary

Aramark is seeking a Food Service Supervisor in Chester, PA, who will be responsible for food production, maintaining schedules, and supervising staff. The successful candidate will ensure safety and quality standards are met while promoting teamwork and efficiency.

The role requires a High School Diploma or GED, strong organizational and interpersonal skills, and the ability to perform basic arithmetic. If you are looking for a dynamic workplace that fosters personal growth, Aramark is a great opportunity.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year as a lead.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules.
• Direct daily activities and supervise employees.
• Maintain safety and quality of food according to policies.

Skills

Organizational skills

Ability to perform basic arithmetic

Interpersonal skills

Emotional control under stress

Education

High School Diploma/GED

Job description

Location: Chester, PA, US 19013

Requisition #: 659477

Job Description

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you are pursuing—a new challenge, a sense of belonging, or just a great place to work—our focus is helping you reach your full potential.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard‑free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost‑effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Education

Minimum Education/Certification: High School Diploma/GED.

Physical Demands

This role may have physical demands including lifting, bending, pushing, pulling and/or extended walking and standing. Uniforms and personal protective equipment may also be required.

Responsible for the supervision, training, and management of the food service operation. Ensure appropriate quantities of food are prepared and served.