Catering Services Manager: Lead Events & Team

Aramark Correctional Services; Washington (District of Columbia); On-site; USD 75,000 - 78,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Work/life resources

401(k) retirement plans

Parental leave

Disability coverage

Job summary

The Catering Services Manager at Aramark leads all catering solutions and special events at the location, guiding the catering team to meet customer expectations and service standards.

Requires at least 2 years of management or supervisory experience, a bachelor’s degree or equivalent, and availability for event-based hours; prior experience in events, hospitality, and catering is preferred.

Qualifications

• Requires at least 2 years of experience
• Prior experience in a management or supervisory role preferred
• Previous experience in events, hospitality and catering preferred
• Requires a bachelor's degree or equivalent experience
• Available to work event-based hours

Responsibilities

• Develop and complete catering solutions to meet customers' needs
• Develop and maintain effective client and customer rapport
• Deliver consistent quality in planning and carrying out events
• Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
• Assist clients in planning special events and providing creative solutions to clients' needs
• Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
• Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
• Responsible for delivering food and labor targets
• Responsible for execution of catering events of varied size and scope including staffing and management
• Ensure accurate reporting of all catering related revenue, expenses, and receivables
• Recruit, train, schedule and develop team members
• Ensure compliance with all food, occupational, and environmental safety policies

Education

Bachelor's degree or equivalent experience

Job description

The Catering Services Manager at Aramark leads all catering solutions and special events at the location, guiding the catering team to meet customer expectations and service standards.

Requires at least 2 years of management or supervisory experience, a bachelor’s degree or equivalent, and availability for event-based hours; prior experience in events, hospitality, and catering is preferred.