Catering Services Lead: Events & Client Experience

Aramark; Tallahassee (FL); On-site; USD 52,000 - 72,000; Full time

Job summary

Aramark in Tallahassee, FL is seeking a Catering Services Manager to lead all catering solutions and special events. You will guide the catering team to meet customer expectations and service standards across events and deliveries.

The role requires at least 2 years in a supervisory capacity, experience in events and hospitality, and a bachelor’s degree or equivalent. You will plan, coordinate, and oversee banquet staffing, safety, and quality for varied event sizes.

Qualifications

• 2+ years of experience in management or supervision
• Experience in events, hospitality and catering preferred
• Bachelor’s degree or equivalent experience required
• Ability to work event-based hours
• Strong communications skills
• Food Handlers and Alcohol Service Certifications as required
• Lift up to 50 lb and stand for extended periods

Responsibilities

• Develop catering solutions to meet customer needs
• Lead catering team to complete events and deliveries
• Deliver quality in planning and execution of events
• Coordinate setup and service for banquet events
• Train and develop catering staff to meet standards
• Ensure accurate reporting of catering revenue and expenses
• Recruit, train, schedule, and develop team members
• Ensure compliance with safety policies

Skills

Leadership

Communication

Event planning

Team management

Safety compliance

Education

Bachelor's degree or equivalent

Job description

Aramark in Tallahassee, FL is seeking a Catering Services Manager to lead all catering solutions and special events. You will guide the catering team to meet customer expectations and service standards across events and deliveries.

The role requires at least 2 years in a supervisory capacity, experience in events and hospitality, and a bachelor’s degree or equivalent. You will plan, coordinate, and oversee banquet staffing, safety, and quality for varied event sizes.